Sous Chefs for hire in Greenville, SC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Greenville, SC to make your hiring faster and simpler.
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659
candidates
Resume updated in last 6 months
Most popular skills
Time Management17%Communication Skills17%Organizational Skills11%Education level
High school diploma or GED67%Associate's degree33%Years of experience
More than 10 years100%Current company
GigProResidence Inn/Springhill Suites/Oak & HoneyYee-Haw Brewing CompanyTime at current job
2-5 years50%More than 5 years50%
Browse Indeed's database of 659 profiles for Sous Chefs in Greenville, SC
Last updated: Aug 8, 2026
Sous Chef: Cost of hiring?
- Common salary in Greenville, SC: $55,082 yearly
- Typical salaries range from $42,583 – $71,249 yearly
*Indeed data (US)
Director of Food and Beverage
Greenville, South Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Presentation SkillsAnalysis SkillsSupervising ExperienceTime ManagementCasual Dining ExperienceCommunication SkillsAssistant Kitchen Manager
Greenville, South Carolina
Licenses & certifications
Servsafe Food Manager CertificationServsafeForklift CertificationFood Handler CertificationSkills
Service Technician ExperienceCommunication SkillsHeavy LiftingAssistant Manager ExperienceTime ManagementOrganizational SkillsBack of House & Front of House Team Member
Greenville, South Carolina
Skills
Organizational SkillsLeadershipFast Casual ExperienceCommunication SkillsPublic SpeakingTime Management
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: time management, communication skills and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Servsafe Food Manager Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: director of food and beverage, back of house & front of house team member and assistant kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Greenville, SC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 32 years of professional experience.
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