Sous Chefs for hire in Charlotte, NC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Charlotte, NC to make your hiring faster and simpler.
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1,683
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Time Management8%Communication Skills8%Education level
High school diploma or GED40%Bachelor's degree35%Associate's degree14%Years of experience
More than 10 years60%6-10 years30%Less than a year10%Current company
SupericaTap & VineThe CellarTime at current job
Less than a year38%1-2 years38%2-5 years25%
Browse Indeed's database of 1,683 profiles for Sous Chefs in Charlotte, NC
Last updated: Sep 28, 2026
Sous Chef: Cost of hiring?
- Common salary in Charlotte, NC: $61,230 yearly
- Typical salaries range from $47,605 – $78,754 yearly
*Indeed data (US)
Sous Chef
Charlotte, North Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Communication SkillsLeadershipAnalysis SkillsAssistant Manager ExperienceOrganizational SkillsTime ManagementSous Chef
Charlotte, North Carolina
Licenses & certifications
Food Safety CertificationFirst Aid CertificationDriver's LicenseCPRServsafeSecret Clearance+1 moreSkills
LeadershipUpscale Casual ExperienceAdvanced Knife SkillsOrganizational SkillsCommunication SkillsTime ManagementSous Chef
Charlotte, North Carolina
Licenses & certifications
Food Safety CertificationServsafeHACCP CertificationFood Handler CertificationSkills
Communication SkillsAdvanced Knife SkillsUpscale Casual ExperienceTime ManagementOrganizational SkillsLeadershipChef de Cuisine
Charlotte, North Carolina
Licenses & certifications
TABC CertificationBartender LicenseOLCC Service PermitTIPSDriver's LicenseServsafe+1 moreSkills
Host/Hostess ExperienceAnalysis SkillsOrganizational SkillsLeadershipCommunication SkillsCasual Dining ExperienceSous Chef
Charlotte, North Carolina
Licenses & certifications
Class DTABC CertificationFood Safety CertificationServsafe Food Manager CertificationAsbestos CertificationDriver's License+4 moreSkills
LeadershipCommunication SkillsTime ManagementProduct ManagementHeavy LiftingAmerican CuisineSous Chef
Charlotte, North Carolina
Licenses & certifications
TABC CertificationFood Safety CertificationServsafeSkills
Analysis SkillsAdvanced Knife SkillsLeadershipUpscale Casual ExperienceCommunication SkillsOrganizational Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/line cook and chef de cuisine.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Charlotte, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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