Sous Chefs for hire in Charlotte, NC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Charlotte, NC to make your hiring faster and simpler.
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1,698
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Time Management
- 8%
- Communication Skills
- 8%
Education level
- High school diploma or GED
- 39%
- Bachelor's degree
- 34%
- Associate's degree
- 15%
Years of experience
- 6-10 years
- 50%
- More than 10 years
- 50%
Current company
Topgolf
Compass Group
HMSHost
Time at current job
- 2-5 years
- 50%
- 1-2 years
- 33%
- Less than a year
- 17%
Browse Indeed's database of 1,698 profiles for Sous Chefs in Charlotte, NC
Last updated: Nov 13, 2026
Sous Chef: Cost of hiring?
- Common salary in Charlotte, NC: $61,751 yearly
- Typical salaries range from $48,156 – $79,184 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Executive Chef
Charlotte, North Carolina
Licenses & certifications
TABC CertificationDriver's LicenseNon-CDL Class CServsafe CertificationFood Handler CertificationSkills
Analysis SkillsTime ManagementLeadershipManagementCasual Dining ExperienceOrganizational SkillsSous Chef
Charlotte, North Carolina
Licenses & certifications
Servsafe Food Manager CertificationAsbestos CertificationDriver's LicenseNon-CDL Class CBarbering LicenseServsafe Certification+1 moreSkills
LeadershipCommunication SkillsTime ManagementProduct ManagementHeavy LiftingAmerican CuisineSous Chef/Line Cook
Charlotte, North Carolina
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
Presentation SkillsLeadershipTime ManagementOrganizational SkillsBarbecueUpscale Casual ExperienceSous Chef
Charlotte, North Carolina
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe CertificationSkills
ManagementAnalysis SkillsAdvanced Knife SkillsLeadershipUpscale Casual ExperienceCommunication SkillsCook Supervisor
Charlotte, North Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipAnalysis SkillsOrganizational SkillsCasual Dining ExperienceFast Casual ExperienceExecutive Sous Chef
Charlotte, North Carolina
Licenses & certifications
Food Safety CertificationServsafe CertificationHACCP CertificationFood Handler CertificationSkills
ManagementCommunication SkillsAdvanced Knife SkillsUpscale Casual ExperienceTime ManagementOrganizational Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/line cook, executive sous chef and cook supervisor.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Charlotte, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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