Sous Chefs for hire in Columbia, SC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Columbia, SC to make your hiring faster and simpler.
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604
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Organizational Skills
- 10%
- Communication Skills
- 8%
Education level
- High school diploma or GED
- 64%
- Bachelor's degree
- 20%
- Associate's degree
- 9%
Years of experience
- More than 10 years
- 70%
- 6-10 years
- 20%
- 3-5 years
- 10%
Current company
Hilton
Buffalo Wild Wings
Topgolf
Time at current job
- 1-2 years
- 50%
- 2-5 years
- 33%
- More than 5 years
- 17%
Browse Indeed's database of 604 profiles for Sous Chefs in Columbia, SC
Last updated: Oct 26, 2026
Sous Chef: Cost of hiring?
- Common salary in Columbia, SC: $56,288 yearly
- Typical salaries range from $42,547 – $74,466 yearly
*Indeed data (US)
Kitchen Manager
Columbia, South Carolina
Licenses & certifications
Food Safety CertificationNon-CDL Class CServsafe CertificationFood Handler CertificationSkills
Organizational SkillsAnalysis SkillsCommunication SkillsTime ManagementLeadershipCasual Dining ExperienceSous Chef/Kitchen Manager
Columbia, South Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafe CertificationFood Handler CertificationSkills
Organizational SkillsAmerican CuisineCasual Dining ExperienceLeadershipHost/Hostess ExperienceCommunication SkillsKitchen Manager
Columbia, South Carolina
Licenses & certifications
Food Safety CertificationMAST PermitDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipOrganizational SkillsCommunication SkillsAmerican CuisineTime ManagementSous Chef
West Columbia, South Carolina
Licenses & certifications
Bartender LicenseCDLOLCC Service PermitFood Safety CertificationDOT Physical CertificationDriver's License+4 moreSkills
Organizational SkillsAmerican CuisineCasual Dining ExperienceLeadershipCommunication SkillsPresentation SkillsLine Cook/Sous Chef
Columbia, South Carolina
Licenses & certifications
Driver's LicenseOSHAServsafe CertificationBLSSkills
Host/Hostess ExperienceOrganizational SkillsTime ManagementLeadershipCommunication SkillsCleaningProduction Chef
Columbia, South Carolina
Licenses & certifications
Food Safety CertificationServsafe Alcohol CertificationDriver's LicenseTIPSServsafe CertificationFood Handler CertificationSkills
Organizational SkillsLeadershipAssistant Manager ExperienceAmerican CuisineMechanic ExperienceCasual Dining Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 85 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: kitchen manager and sous chef/kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Columbia, SC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 19 years of professional experience.
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