Executive Chefs for hire in Columbia, SC
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Columbia, SC to make your hiring faster and simpler.
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339
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Communication Skills8%Time Management7%Education level
High school diploma or GED54%Associate's degree24%Bachelor's degree15%Years of experience
Less than a year2%3-5 years2%6-10 years22%Current company
Midwood Smokehouse
Upper Crust Food Service
518 Smokehouse ChapinTime at current job
Less than a year11%1-2 years29%2-5 years37%
Browse Indeed's database of 339 profiles for Executive Chefs in Columbia, SC
Last updated: Sep 10, 2026
Executive Chef: Cost of hiring?
- Common salary in Columbia, SC: $67,084 yearly
- Typical salaries range from $50,550 – $89,028 yearly
*Indeed data (US)
Executive Chef
Columbia, South Carolina
Licenses & certifications
Class DDrivingDriver's LicenseClean Driving RecordServsafeFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceCasual Dining ExperienceOrganizational SkillsLeadershipTime ManagementExecutive Chef
Lexington, South Carolina
Licenses & certifications
Drink ServiceBartender LicenseBeverage BlendingBeverage PreparationVenue Beverage ServiceBeverage Building+24 moreSkills
Time ManagementSupervising ExperienceAnalysis SkillsLeadershipCommunication SkillsPresentation SkillsExecutive Steward/Sous Chef
Cayce, South Carolina
Licenses & certifications
AEDFood Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Communication SkillsSupervising ExperienceLeadershipOrganizational SkillsTime ManagementClient Relationship ManagementExecutive Chef
Columbia, South Carolina
Licenses & certifications
AEDFirst Aid CertificationCPRServsafeSkills
LeadershipManagementKitchen ManagementKitchen ExperienceTeam LeadershipCatering ExperienceKitchen Manager
Columbia, South Carolina
Licenses & certifications
Food Safety CertificationNon-CDL Class CServsafeFood Handler CertificationSkills
Organizational SkillsAnalysis SkillsSupervising ExperienceCommunication SkillsTime ManagementLeadershipHead Chef
Columbia, South Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Supervising ExperienceOrganizational SkillsCommunication SkillsLeadershipTime ManagementHeavy Lifting
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, communication skills and time management.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: head chef, kitchen manager and executive steward/sous chef.
What level of education is common for an executive chef?
High school diploma or GED is the most common level of education for an executive chef in Columbia, SC, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 29 years of professional experience.
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