Executive Chefs for hire in Greensboro, NC
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Greensboro, NC to make your hiring faster and simpler.
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461
candidates
Resume updated in last 6 months
Most popular skills
Leadership16%Communication Skills6%Organizational Skills6%Education level
Bachelor's degree46%Associate's degree28%High school diploma or GED23%Years of experience
More than 10 years100%Current company
DJ’s RESTAURANTAlamance Country ClubAmerican Dining Creations
Time at current job
2-5 years75%Less than a year13%1-2 years13%
Browse Indeed's database of 461 profiles for Executive Chefs in Greensboro, NC
Last updated: Oct 13, 2026
Executive Chef: Cost of hiring?
- Common salary in Greensboro, NC: $72,016 yearly
- Typical salaries range from $56,596 – $91,637 yearly
*Indeed data (US)
Executive Chef
Browns Summit, North Carolina
Licenses & certifications
CDL CDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsHeavy LiftingAssistant Manager ExperienceCommunication SkillsTime ManagementSous Chef
Greensboro, North Carolina
Licenses & certifications
Driver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
Communication SkillsLeadershipAnalysis SkillsCasual Dining ExperienceOrganizational SkillsFood ProductionChef De Cuisine
Greensboro, North Carolina
Licenses & certifications
Driver's LicenseCPRServsafeSkills
LeadershipAnalysis SkillsCommunication SkillsFood HandlingManagementCulinary ExperienceChef
Greensboro, North Carolina
Licenses & certifications
SafeSafe CertificationDriver's LicenseServsafeElectric Pallet Jack CertificationForklift Certification+2 moreSkills
LeadershipCommunication SkillsAmerican CuisineOrganizational SkillsIndian CuisineUpscale Casual ExperienceExecutive Chef
Greensboro, North Carolina
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseCPR+2 moreSkills
LeadershipSustainable SourcingAnalysis SkillsManagementAmerican CuisineAdvanced Knife SkillsExecutive Sous Chef
Greensboro, North Carolina
Licenses & certifications
SafeFood Safety CertificationSafe CertificationCertified Dietary ManagerDriver's LicenseCertified Medical Assistant+4 moreSkills
LeadershipStrategic PlanningAnalysis SkillsTime ManagementHeavy LiftingPresentation Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for executive chefs?
Common licenses or certifications for executive chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: chef, kitchen manager and executive sous chef.
What level of education is common for an executive chef?
Bachelor's degree is the most common level of education for an executive chef in Greensboro, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 23 years of professional experience.
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