Executive Chefs for hire in Raleigh, NC
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Raleigh, NC to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Organizational Skills7%Communication Skills7%Education level
Associate's degree35%High school diploma or GED35%Bachelor's degree26%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
Aramark
Cape Fear Seafood CompanyAncho and Agave
Time at current job
2-5 years44%1-2 years33%Less than a year11%
Browse Indeed's database of 1,000 profiles for Executive Chefs in Raleigh, NC
Last updated: Sep 29, 2026
Executive Chef: Cost of hiring?
- Common salary in Raleigh, NC: $79,313 yearly
- Typical salaries range from $62,324 – $100,935 yearly
*Indeed data (US)
Executive Chef
Raleigh, North Carolina
Licenses & certifications
Servsafe Food Manager CertificationFood Handler CertificationSkills
Time ManagementLeadershipAnalysis SkillsOrganizational SkillsCasual Dining ExperienceHost/Hostess ExperienceExecutive Chef | Opening Chef
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
American CuisineOrganizational SkillsFrench CuisineLeadershipUpscale Casual ExperienceAnalysis SkillsExecutive Chef
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseCertified SommelierServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipCommunication SkillsBarista ExperienceUpscale Casual ExperienceCasual Dining ExperienceExecutive Chef/Director of Food and Beverage
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsCommunication SkillsFood Service ExperienceKitchen ExperienceCookingExecutive Chef
Raleigh, North Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Assistant Manager ExperienceSouthern Style CuisineLeadershipAmerican CuisineAnalysis SkillsCasual Dining ExperienceExecutive Sous Chef
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Organizational SkillsAmerican CuisineFrench CuisineLeadershipAccounting SystemsAccounting Software
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 57 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for executive chefs?
Common licenses or certifications for executive chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: executive chef/kitchen manager, executive sous chef and visual arts teacher/ shakespeare coach.
What level of education is common for an executive chef?
Associate's degree is the most common level of education for an executive chef in Raleigh, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 25 years of professional experience.
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