Line Cooks for hire in Raleigh, NC
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Raleigh, NC to make your hiring faster and simpler.
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5,569
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills10%Leadership9%Organizational Skills8%Education level
High school diploma or GED82%Vocational or technical training9%Associate's degree5%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
Outback Steakhouse
Chili's
Applebee's
Time at current job
1-2 years63%2-5 years25%More than 5 years13%
Browse Indeed's database of 5,569 profiles for Line Cooks in Raleigh, NC
Last updated: Oct 22, 2026
Line Cook: Cost of hiring?
- Common salary in Raleigh, NC: $50,857 yearly
- Typical salaries range from $40,963 – $63,142 yearly
*Indeed data (US)
Line Cook
Raleigh, North Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationCertified Dietary ManagerServsafeFood Handler CertificationSkills
LeadershipTime ManagementCommunication SkillsAnalysis SkillsOrganizational SkillsCasual Dining ExperienceLine Cook
Cary, North Carolina
Licenses & certifications
Certified Phlebotomy TechnicianDriver's LicenseServsafeFood Handler CertificationSkills
Fast Casual ExperienceTime ManagementOrganizational SkillsLeadershipCommunication SkillsManagementLine Cook
Raleigh, North Carolina
Licenses & certifications
DOT Physical CertificationDriver's LicenseOSHA 10TIPSSkills
Communication SkillsTime ManagementOrganizational SkillsLeadershipHeavy LiftingCleaningLine cook
Raleigh, North Carolina
Licenses & certifications
Food Safety CertificationDriver's LicenseSafe Quality Food CertificationNon-CDL Class CServsafeFood Handler CertificationSkills
Heavy LiftingCommunication SkillsAnalysis SkillsOrganizational SkillsCasual Dining ExperienceLeadershipLine Cook/Prep Cook
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseCPRServsafeElectric Pallet Jack CertificationPallet Jack CertificationFood Handler CertificationSkills
ManagementCommunication SkillsOrganizational SkillsHeavy LiftingLeadershipAssistant Manager ExperienceLine Cook
Raleigh, North Carolina
Licenses & certifications
EPA Type IEPA Type IIServsafe Food Manager CertificationOSHA 10Occupational Safety and Health Administration Outreach Training Program 30-HourServsafe+3 moreSkills
LeadershipCommunication SkillsHeavy LiftingCasual Dining ExperienceAmerican CuisineAnalysis Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: communication skills, leadership and organizational skills.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: line cook/prep cook and lead line cook.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Raleigh, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 17 years of professional experience.
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