Sous Chefs for hire in Raleigh, NC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Raleigh, NC to make your hiring faster and simpler.
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1,127
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills9%Organizational Skills9%Education level
High school diploma or GED57%Associate's degree18%Bachelor's degree18%Years of experience
More than 10 years70%3-5 years20%6-10 years10%Current company
Aramark
Compass Group
Compass/Eurest
Time at current job
2-5 years57%More than 5 years29%Less than a year14%
Browse Indeed's database of 1,127 profiles for Sous Chefs in Raleigh, NC
Last updated: Oct 22, 2026
Sous Chef: Cost of hiring?
- Common salary in Raleigh, NC: $58,289 yearly
- Typical salaries range from $45,374 – $74,880 yearly
*Indeed data (US)
Sous Chef
Raleigh, North Carolina
Licenses & certifications
Food Safety CertificationServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsAnalysis SkillsUpscale Casual ExperienceCommunication SkillsManagementSous Chef
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseServsafeSkills
LeadershipOrganizational SkillsTime ManagementCommunication SkillsHeavy LiftingFood HandlingHead Chef
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
LeadershipAmerican CuisineFrench CuisineOrganizational SkillsAdvanced Knife SkillsTime ManagementSous Chef
Garner, North Carolina
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementManagementAnalysis SkillsLeadershipAmerican CuisineAdvanced Knife SkillsVisual Arts Teacher/ Shakespeare Coach
Raleigh, North Carolina
Licenses & certifications
AEDCertified Dementia Practitioner (CDP)First Aid CertificationDriver's LicenseCPRSkills
Experience Working with Individuals with AutismSupervising ExperienceLeadershipPersonal Assistant ExperiencePresentation SkillsOrganizational SkillsExecutive Sous Chef
Raleigh, North Carolina
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Organizational SkillsAmerican CuisineFrench CuisineLeadershipAccounting SystemsAccounting Software
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, visual arts teacher/ shakespeare coach and sous chef / kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Raleigh, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 24 years of professional experience.
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