Sous Chefs for hire in Raleigh, NC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Raleigh, NC to make your hiring faster and simpler.
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1,140
candidates
Resume updated in last 6 months
Most popular skills
Organizational Skills19%Communication Skills13%Supervising Experience13%Education level
High school diploma or GED67%Bachelor's degree33%Years of experience
3-5 years33%More than 10 years67%Current company
Amazon Warehouse
Magnolia Service GroupWorking Not WorkingTime at current job
2-5 years100%
Browse Indeed's database of 1,140 profiles for Sous Chefs in Raleigh, NC
Last updated: Aug 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Raleigh, NC: $58,385 yearly
- Typical salaries range from $45,439 – $75,020 yearly
*Indeed data (US)
Executive Chef
Raleigh, North Carolina
Licenses & certifications
Servsafe Food Manager CertificationServsafeSkills
Analysis SkillsSupervising ExperienceUpscale Casual ExperienceAmerican CuisineOrganizational SkillsMexican CuisineAmazon Warehouse Associate
Apex, North Carolina
Licenses & certifications
Food Handler CertificationSkills
Supervising ExperienceCommunication SkillsOrganizational SkillsFood PreparationManagementRestaurant ManagementCommercial Cleaning
Raleigh, North Carolina
Skills
Communication SkillsHeavy LiftingTime ManagementOrganizational Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: organizational skills, communication skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Servsafe Food Manager Certification and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: amazon warehouse associate, commercial cleaning and executive chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Raleigh, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 24 years of professional experience.
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