Sous Chefs for hire in Raleigh, NC

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Raleigh, NC to make your hiring faster and simpler.

  • Ready to work now

    1,127

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership13%
    Communication Skills9%
    Organizational Skills9%
  • Education level

    High school diploma or GED57%
    Associate's degree18%
    Bachelor's degree18%
  • Years of experience

    More than 10 years70%
    3-5 years20%
    6-10 years10%
  • Current company

    Aramark
    Compass Group
    Compass/Eurest
  • Time at current job

    2-5 years57%
    More than 5 years29%
    Less than a year14%

Browse Indeed's database of 1,127 profiles for Sous Chefs in Raleigh, NC

Last updated: Oct 22, 2026

Sous Chef: Cost of hiring?

  • Common salary in Raleigh, NC: $58,289 yearly
  • Typical salaries range from $45,374 – $74,880 yearly

*Indeed data (US)

  • Sous Chef

    Raleigh, North Carolina

    Licenses & certifications

    Food Safety CertificationServsafeFood Handler Certification

    Skills

    LeadershipOrganizational SkillsAnalysis SkillsUpscale Casual ExperienceCommunication SkillsManagement
  • Sous Chef

    Raleigh, North Carolina

    Licenses & certifications

    Driver's LicenseServsafe

    Skills

    LeadershipOrganizational SkillsTime ManagementCommunication SkillsHeavy LiftingFood Handling
  • Head Chef

    Raleigh, North Carolina

    Licenses & certifications

    Driver's LicenseServsafeFood Handler Certification

    Skills

    LeadershipAmerican CuisineFrench CuisineOrganizational SkillsAdvanced Knife SkillsTime Management
  • Sous Chef

    Garner, North Carolina

    Licenses & certifications

    Food Safety CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    Time ManagementManagementAnalysis SkillsLeadershipAmerican CuisineAdvanced Knife Skills
  • Visual Arts Teacher/ Shakespeare Coach

    Raleigh, North Carolina

    Licenses & certifications

    AEDCertified Dementia Practitioner (CDP)First Aid CertificationDriver's LicenseCPR

    Skills

    Experience Working with Individuals with AutismSupervising ExperienceLeadershipPersonal Assistant ExperiencePresentation SkillsOrganizational Skills
  • Executive Sous Chef

    Raleigh, North Carolina

    Licenses & certifications

    Driver's LicenseServsafeFood Handler Certification

    Skills

    Organizational SkillsAmerican CuisineFrench CuisineLeadershipAccounting SystemsAccounting Software

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.

What licenses or certifications are common for sous chefs?

Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, visual arts teacher/ shakespeare coach and sous chef / kitchen manager.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Raleigh, NC, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 24 years of professional experience.

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