Sous Chefs for hire in Raleigh, NC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Raleigh, NC to make your hiring faster and simpler.
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1,118
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills9%Supervising Experience8%Education level
High school diploma or GED38%Associate's degree28%Bachelor's degree26%Years of experience
1-2 years2%3-5 years4%6-10 years18%Current company
Aramark
2Wheel Bar and Grill42nd St Oyster BarTime at current job
Less than a year18%1-2 years23%2-5 years48%
Browse Indeed's database of 1,118 profiles for Sous Chefs in Raleigh, NC
Last updated: Aug 31, 2026
Sous Chef: Cost of hiring?
- Common salary in Raleigh, NC: $58,321 yearly
- Typical salaries range from $45,418 – $74,889 yearly
*Indeed data (US)
Sous chef
Raleigh, North Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipService Technician ExperienceUpscale Casual ExperienceAnalysis SkillsOrganizational SkillsSous Chef/Kitchen Manager
Cary, North Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationPassenger EndorsementServsafe Food Manager CertificationDriver's LicenseServsafe+1 moreSkills
Communication SkillsSupervising ExperienceLeadershipAnalysis SkillsCasual Dining ExperienceStrategic PlanningExecutive Sous Chef
Raleigh, North Carolina
Licenses & certifications
CDLGuard CardFood Safety CertificationProperty & Casualty LicenseServsafe Food Manager CertificationDriver's License+2 moreSkills
Product ManagementMexican CuisineCasual Dining ExperienceTime ManagementFast Casual ExperienceFood IndustryExecutive Sous Chef
Knightdale, North Carolina
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Strategic PlanningLeadershipSupervising ExperienceAmerican CuisineFrench CuisineOrganizational SkillsExecutive Sous Chef
Raleigh, North Carolina
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceAnalysis SkillsTime ManagementLeadershipOrganizational SkillsCommunication SkillsHead Chef
Raleigh, North Carolina
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
American CuisineProduct ManagementStrategic PlanningOrganizational SkillsAnalysis SkillsLeadership
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 81 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef and sous chef/kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Raleigh, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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