Sous Chefs for hire in Virginia Beach, VA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Virginia Beach, VA to make your hiring faster and simpler.
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813
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Time Management8%Organizational Skills8%Education level
High school diploma or GED40%Bachelor's degree29%Associate's degree20%Years of experience
More than 10 years70%6-10 years22%3-5 years6%Current company
Marriott
Rivers Casino
Alma CocinaTime at current job
2-5 years52%1-2 years24%More than 5 years18%
Browse Indeed's database of 813 profiles for Sous Chefs in Virginia Beach, VA
Last updated: Sep 11, 2026
Sous Chef: Cost of hiring?
- Common salary in Virginia Beach, VA: $63,163 yearly
- Typical salaries range from $49,611 – $80,417 yearly
*Indeed data (US)
Head Chef
Virginia Beach, Virginia
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
LeadershipTime ManagementStrategic PlanningAdvanced Knife SkillsAssistant Manager ExperienceAnalysis SkillsSous Chef
Virginia Beach, Virginia
Licenses & certifications
First Aid CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
Time ManagementLeadershipAmerican CuisineFrench CuisineOrganizational SkillsAdvanced Knife SkillsSous Chef/Kitchen Manager
Virginia Beach, Virginia
Licenses & certifications
Certified Notary PublicDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
Organizational SkillsCommunication SkillsUpscale Casual ExperienceAssistant Manager ExperienceTime ManagementLeadershipExecutive Sous Chef
Virginia Beach, Virginia
Licenses & certifications
Driver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
Supervising ExperienceAnalysis SkillsLeadershipHeavy LiftingOrganizational SkillsCommunication SkillsExec. Sous Chef
Virginia Beach, Virginia
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipTime ManagementStrategic PlanningProduct ManagementAmerican CuisineExecutive Chef
Virginia Beach, Virginia
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceCasual Dining ExperienceAnalysis SkillsOrganizational SkillsUpscale Casual Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef, sous chef/kitchen manager and executive sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Virginia Beach, VA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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