Sous Chefs for hire in Newark, DE
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Newark, DE to make your hiring faster and simpler.
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752
candidates
Resume updated in last 6 months
Most popular skills
Leadership10%Supervising Experience8%Time Management8%Education level
High school diploma or GED54%Associate's degree27%Bachelor's degree15%Years of experience
1-2 years2%3-5 years4%6-10 years22%Current company
Aramark
Restaurant Associates
1906 at Longwood gardensTime at current job
Less than a year5%1-2 years24%2-5 years44%
Browse Indeed's database of 752 profiles for Sous Chefs in Newark, DE
Last updated: Sep 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Newark, DE: $67,326 yearly
- Typical salaries range from $46,097 – $98,333 yearly
*Indeed data (US)
Sous Chef
Elkton, Maryland
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafeHACCP CertificationFood Handler CertificationSkills
Time ManagementCommunication SkillsSupervising ExperienceLeadershipOrganizational SkillsAmerican CuisineHead Chef
Elkton, Maryland
Licenses & certifications
Food Safety CertificationServsafe Alcohol CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceTime ManagementAnalysis SkillsAmerican CuisineCommunication SkillsLeadershipExecutive Sous Chef/Banquet Chef
Elkton, Maryland
Licenses & certifications
Bartender LicenseFood Safety CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Analysis SkillsStrategic PlanningLeadershipSupervising ExperienceAmerican CuisineCasual Dining ExperienceAssistant Kitchen Manager
Wilmington, Delaware
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipAdvanced Knife SkillsOrganizational SkillsSupervising ExperienceAmerican CuisineCasual Dining ExperienceSous Chef
Elkton, Maryland
Licenses & certifications
Servsafe Food Handler CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceManagementKitchen ManagementKitchen ExperienceFood PreparationSous Chef
Wilmington, Delaware
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeSkills
Host/Hostess ExperienceCasual Dining ExperienceLeadershipMediterranean CuisinePersonal Assistant ExperienceHeavy Lifting
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, executive sous chef/banquet chef and assistant kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Newark, DE, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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