Sous Chefs for hire in Wilmington, DE
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Wilmington, DE to make your hiring faster and simpler.
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1,532
candidates
Resume updated in last 6 months
Most popular skills
Leadership10%Organizational Skills10%Communication Skills7%Education level
High school diploma or GED51%Bachelor's degree28%Associate's degree14%Years of experience
More than 10 years70%6-10 years30%Current company
Aramark
Compass Group
AlantisValley Foods, LLCTime at current job
2-5 years43%Less than a year29%1-2 years14%
Browse Indeed's database of 1,532 profiles for Sous Chefs in Wilmington, DE
Last updated: Oct 11, 2026
Sous Chef: Cost of hiring?
- Common salary in Wilmington, DE: $63,040 yearly
- Typical salaries range from $54,414 – $73,033 yearly
*Indeed data (US)
Sous Chef
Bear, Delaware
Licenses & certifications
Culinary ArtsDriver's LicenseServsafeCulinary Arts CertificateSkills
LeadershipAmerican CuisineTime ManagementAdvanced Knife SkillsOrganizational SkillsCommunication SkillsSous Chef
Claymont, Delaware
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafeFood Handler CertificationSkills
Organizational SkillsAnalysis SkillsCommunication SkillsLeadershipAdvanced Knife SkillsAmerican CuisineSous Chef
Claymont, Delaware
Licenses & certifications
Class DTABC CertificationBartender LicenseServsafe Food Manager CertificationCertified Dietary ManagerDriver's License+4 moreSkills
LeadershipAmerican CuisineAnalysis SkillsCommunication SkillsOrganizational SkillsPersonal Assistant ExperienceSous Chef
Pennsville, New Jersey
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Time ManagementLeadershipOrganizational SkillsAssistant Manager ExperienceAdvanced Knife SkillsCommunication SkillsSous Chef/Kitchen Manager
Wilmington, Delaware
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementAnalysis SkillsOrganizational SkillsLeadershipBarista ExperienceCasual Dining ExperienceExecutive Sous Chef/Executive Chef
Claymont, Delaware
Licenses & certifications
Driver's LicenseServsafeSkills
LeadershipCommunication SkillsAmerican CuisineOrganizational SkillsBehavioral HealthCrisis Intervention
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 83 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, executive sous chef/executive chef and executive sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Wilmington, DE, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 16 years of professional experience.
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