Sous Chefs for hire in Lancaster, PA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Lancaster, PA to make your hiring faster and simpler.
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800
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Time Management
- 9%
- Communication Skills
- 8%
Education level
- High school diploma or GED
- 40%
- Associate's degree
- 35%
- Bachelor's degree
- 16%
Years of experience
- More than 10 years
- 60%
- 3-5 years
- 20%
- 6-10 years
- 20%
Current company
Outback Steakhouse
First Watch
Hershey Entertainment & Resorts
Time at current job
- 2-5 years
- 60%
- 1-2 years
- 20%
- More than 5 years
- 20%
Browse Indeed's database of 800 profiles for Sous Chefs in Lancaster, PA
Last updated: Nov 8, 2026
Sous Chef: Cost of hiring?
- Common salary in Lancaster, PA: $55,412 yearly
- Typical salaries range from $45,259 – $67,842 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Executive Sous Chef
Lancaster, Pennsylvania
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
Host/Hostess ExperienceManagementCommunication SkillsOrganizational SkillsLeadershipTime ManagementSouse chef
Lancaster, Pennsylvania
Licenses & certifications
Servsafe CertificationFood Handler CertificationSkills
LeadershipAdvanced Knife SkillsOrganizational SkillsCommunication SkillsTime ManagementManagementSous Chef
Lancaster, Pennsylvania
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipAmerican CuisineCasual Dining ExperienceCommunication SkillsOrganizational SkillsGarde Manger Chef
Lancaster, Pennsylvania
Licenses & certifications
Driver's LicenseFood Handler CertificationSkills
Communication SkillsAmerican CuisineLeadershipOrganizational SkillsCasual Dining ExperienceManagementAssistant Kitchen Manager
Lancaster, Pennsylvania
Licenses & certifications
EPA CertificationFood Safety CertificationEPA Type IDriver's LicenseOSHA 10Occupational Safety and Health Administration Outreach Training Program 30-Hour+6 moreSkills
ManagementLeadershipOrganizational SkillsCasual Dining ExperienceBarista ExperienceAnalysis SkillsBanquet Chef
Lancaster, Pennsylvania
Licenses & certifications
Servsafe CertificationFood Handler CertificationSkills
ManagementAnalysis SkillsLeadershipOrganizational SkillsCulinary ExperienceKitchen Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, assistant kitchen manager and souse chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Lancaster, PA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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