Sous Chefs for hire in Lancaster, PA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Lancaster, PA to make your hiring faster and simpler.
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676
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience10%Time Management9%Education level
High school diploma or GED47%Associate's degree33%Vocational or technical training12%Years of experience
Less than a year2%1-2 years4%3-5 years4%Current company
401 primeTfb cateringAimbridge Hospitality
Time at current job
Less than a year13%1-2 years18%2-5 years50%
Browse Indeed's database of 676 profiles for Sous Chefs in Lancaster, PA
Last updated: Aug 4, 2026
Sous Chef: Cost of hiring?
- Common salary in Lancaster, PA: $54,705 yearly
- Typical salaries range from $45,412 – $65,900 yearly
*Indeed data (US)
Executive Chef
Lancaster, Pennsylvania
Licenses & certifications
Health Insurance LicenseLife Insurance LicenseProperty & Casualty LicenseFirst Aid CertificationInsurance Producer LicenseDriver's LicenseSkills
Analysis SkillsAmerican CuisineOrganizational SkillsTime ManagementLeadershipCommunication SkillsAssistant Kitchen Manager
Lancaster, Pennsylvania
Licenses & certifications
EPA CertificationFood Safety CertificationEPA Type IDriver's LicenseOSHA 10Occupational Safety and Health Administration Outreach Training Program 30-HourSkills
Supervising ExperienceLeadershipOrganizational SkillsCasual Dining ExperienceBarista ExperienceAnalysis SkillsSous Chef/Kitchen Manager
Lancaster, Pennsylvania
Licenses & certifications
TABC CertificationCertified Dietary ManagerDriver's LicenseOSHA 10Non-CDL Class CWelding CertificationSkills
LeadershipCommunication SkillsTime ManagementAnalysis SkillsFood PreparationFood Service ExperienceLead Line Cook
Lancaster, Pennsylvania
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipAmerican CuisineHost/Hostess ExperienceCommunication SkillsOrganizational SkillsExecutive Chef
Lancaster, Pennsylvania
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Casual Dining ExperienceLeadershipTime ManagementAnalysis SkillsCommunication SkillsOrganizational SkillsSous Chef
Lancaster, Pennsylvania
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Casual Dining ExperienceTime ManagementOrganizational SkillsLeadershipCommunication SkillsMenu Planning
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef, sous chef/kitchen manager and lead line cook.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Lancaster, PA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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