Executive Chefs for hire in Lancaster, PA
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Lancaster, PA to make your hiring faster and simpler.
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453
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%Supervising Experience8%Time Management7%Education level
High school diploma or GED41%Associate's degree36%Bachelor's degree18%Years of experience
Less than a year2%1-2 years4%3-5 years2%Current company
Bent Creek Country ClubLedgeRock Golf ClubAltana Rooftop LoungeTime at current job
Less than a year13%1-2 years23%2-5 years36%
Browse Indeed's database of 453 profiles for Executive Chefs in Lancaster, PA
Last updated: Aug 20, 2026
Executive Chef: Cost of hiring?
- Common salary in Lancaster, PA: $68,122 yearly
- Typical salaries range from $55,068 – $84,270 yearly
*Indeed data (US)
Executive Chef
Lancaster, Pennsylvania
Licenses & certifications
Health Insurance LicenseLife Insurance LicenseProperty & Casualty LicenseFirst Aid CertificationInsurance Producer LicenseDriver's License+4 moreSkills
Analysis SkillsAmerican CuisineOrganizational SkillsTime ManagementLeadershipCommunication SkillsExecutive Chef
Lancaster, Pennsylvania
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Casual Dining ExperienceLeadershipTime ManagementAnalysis SkillsCommunication SkillsOrganizational SkillsExecutive Chef
Mountville, Pennsylvania
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsStrategic PlanningSupervising ExperienceLeadershipTime ManagementOrganizational SkillsExecutive Chef
Lancaster, Pennsylvania
Licenses & certifications
Food Safety CertificationSafe Quality Food CertificationServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceTime ManagementFast Casual ExperienceCasual Dining ExperienceOrganizational SkillsDirector of Dining Services
Lancaster, Pennsylvania
Licenses & certifications
Servsafe Food Handler CertificationServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipMenu PlanningExperience Working with Individuals with DementiaMemory CareManagementExecutive Chef,
Lancaster, Pennsylvania
Licenses & certifications
Food Safety CertificationHACCP CertificationSkills
LeadershipCulinary ExperienceFood IndustryCookingManagementKitchen Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and time management.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: director of dining services, executive chef, and executive chef/general manager.
What level of education is common for an executive chef?
High school diploma or GED is the most common level of education for an executive chef in Lancaster, PA, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 19 years of professional experience.
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