Executive Chefs for hire in Baltimore, MD
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Baltimore, MD to make your hiring faster and simpler.
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1,248
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Time Management6%Communication Skills6%Education level
High school diploma or GED42%Bachelor's degree39%Associate's degree11%Years of experience
More than 10 years74%6-10 years20%3-5 years4%Current company
100 lots kitchen bar and grillAn Poitin StilAramark Corporation (IMI)Time at current job
2-5 years75%1-2 years11%More than 5 years11%
Browse Indeed's database of 1,248 profiles for Executive Chefs in Baltimore, MD
Last updated: Sep 15, 2026
Executive Chef: Cost of hiring?
- Common salary in Baltimore, MD: $84,982 yearly
- Typical salaries range from $65,843 – $109,684 yearly
*Indeed data (US)
Executive Chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipCommunication SkillsTime ManagementOrganizational SkillsSupervising ExperienceExecutive Chef
Towson, Maryland
Licenses & certifications
Servsafe Food Handler CertificationServsafeFood Handler CertificationSkills
Analysis SkillsTime ManagementCommunication SkillsSupervising ExperienceLeadershipAmerican CuisineEXECUTIVE CHEF
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipTime ManagementOrganizational SkillsCommunication SkillsAnalysis SkillsPresentation SkillsExecutive Sous Chef
Baltimore, Maryland
Licenses & certifications
Guard CardBartender LicenseFood Safety CertificationFirst Aid CertificationCertified Dietary ManagerDriver's License+4 moreSkills
Communication SkillsProduct ManagementOrganizational SkillsLeadershipTime ManagementHeavy LiftingChef Manager
Towson, Maryland
Licenses & certifications
Servsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipAmerican CuisineFrench CuisineOrganizational SkillsIndian CuisineKitchen Manager/Executive Chef
Baltimore, Maryland
Licenses & certifications
SafeSafe CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Fast Casual ExperienceTime ManagementLeadershipAdvanced Knife SkillsOrganizational SkillsCasual Dining Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 57 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, time management and communication skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: executive chef/kitchen manager, executive sous chef and sous chef.
What level of education is common for an executive chef?
High school diploma or GED is the most common level of education for an executive chef in Baltimore, MD, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 13 years of professional experience.
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