Executive Chefs for hire in Columbia, MD

Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Columbia, MD to make your hiring faster and simpler.

  • Ready to work now

    2,008

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership13%
    Supervising Experience8%
    Time Management7%
  • Education level

    Bachelor's degree32%
    High school diploma or GED32%
    Associate's degree29%
  • Years of experience

    3-5 years6%
    6-10 years14%
    More than 10 years80%
  • Current company

    Burtons Grill & Bar
    Aramark Corporation (IMI)
    Atlantic Food & Spirits
  • Time at current job

    1-2 years16%
    2-5 years66%
    More than 5 years18%

Browse Indeed's database of 2,008 profiles for Executive Chefs in Columbia, MD

Last updated: Sep 10, 2026

Executive Chef: Cost of hiring?

  • Common salary in Columbia, MD: $78,257 yearly
  • Typical salaries range from $65,620$93,329 yearly

*Indeed data (US)

  • Head Chef/floor manager

    Gaithersburg, Maryland

    Licenses & certifications

    Bartender LicenseFood Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationTIPSDriver's License+3 more

    Skills

    Supervising ExperienceAnalysis SkillsLeadershipCasual Dining ExperienceCommunication SkillsTime Management
  • Executive Chef

    Sykesville, Maryland

    Licenses & certifications

    Servsafe Food Handler CertificationDriver's LicenseSafe Quality Food CertificationServsafeHACCP CertificationFood Handler Certification

    Skills

    LeadershipSupervising ExperienceOrganizational SkillsAmerican CuisineProduct ManagementCulinary Experience
  • Sous Chef

    Lanham, Maryland

    Licenses & certifications

    Servsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe+1 more

    Skills

    Heavy LiftingTime ManagementPublic SpeakingAssistant Manager ExperienceAnalysis SkillsCommunication Skills
  • Executive Chef / Regional Chef

    Baltimore, Maryland

    Licenses & certifications

    Certified Athletic TrainerFood Safety CertificationServsafe Food Manager CertificationOSHA 10Driver's LicenseCPR+4 more

    Skills

    Casual Dining ExperienceLeadershipHost/Hostess ExperiencePresentation SkillsTime ManagementCommunication Skills
  • Executive Chef

    Ellicott City, Maryland

    Licenses & certifications

    Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe+2 more

    Skills

    Advanced Knife SkillsLeadershipAnalysis SkillsCommunication SkillsPresentation SkillsOrganizational Skills
  • Sous Chef/Kitchen Manager

    Germantown, Maryland

    Licenses & certifications

    First Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler Certification

    Skills

    Supervising ExperienceTime ManagementLeadershipOrganizational SkillsAmerican CuisineProduct Management

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill an executive chef role?

The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do executive chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and time management.

What licenses or certifications are common for an executive chef?

Common licenses or certifications for executive chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to executive chefs?

According to Indeed's Smart Sourcing data, job titles related to executive chefs include: sous chef/kitchen manager, sous chef and executive chef / regional chef.

What level of education is common for an executive chef?

Bachelor's degree is the most common level of education for an executive chef in Columbia, MD, according to available candidates on Smart Sourcing.

How many years of experience is common for an executive chef?

Most executive chefs have 16 years of professional experience.

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