Chefs for hire in Baltimore, MD
Find chefs who excel in creating flavorful dishes, managing kitchen staff and maintaining high standards of food safety and presentation. Indeed Smart Sourcing matches you with quality talent in Baltimore, MD to make your hiring faster and simpler.
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3,400
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience9%Communication Skills8%Education level
High school diploma or GED33%Associate's degree31%Bachelor's degree24%Years of experience
3-5 years2%6-10 years10%More than 10 years88%Current company
Compass Group
Air Ventures LLCAn Poitin StilTime at current job
Less than 1 year13%1-2 years28%2-5 years38%
Browse Indeed's database of 3,400 profiles for Chefs in Baltimore, MD
Last updated: Jul 18, 2026
Chef: Cost of hiring?
- Common salary in Baltimore, MD: $67,480 yearly
- Typical salaries range from $44,735 – $101,791 yearly
*Indeed data (US)
Director of Food & Nutrition
Baltimore, Maryland
Licenses & certifications
TABC CertificationFood Safety CertificationDriver's LicenseTIPSServsafeHACCP CertificationSkills
Analysis SkillsCommunication SkillsOrganizational SkillsTime ManagementSupervising ExperienceLeadershipExecutive Chef Manager
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeSkills
Analysis SkillsStrategic PlanningSupervising ExperienceLeadershipProduct ManagementCasual Dining ExperienceKitchen Supervisor
Rosedale, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Advanced Knife SkillsPresentation SkillsTime ManagementSupervising ExperienceCommunication SkillsOrganizational SkillsExecutive Chef
Rosedale, Maryland
Licenses & certifications
SafeFood Safety CertificationCPIMDriver's LicenseHACCP CertificationDOT Physical ExaminationSkills
ScalabilityFrench CuisineOrganizational SkillsStrategic PlanningInventory ControlInventory ManagementSous Chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CCPRServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipCommunication SkillsHeavy LiftingFast Casual ExperiencePresentation SkillsFood & Beverage Supervisor
Halethorpe, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationFirearms LicenseDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceAnalysis SkillsStrategic PlanningAdvanced Knife SkillsTime Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 94 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for a chef?
Common licenses or certifications for chefs include: Servsafe, Driver's License and Food Safety Certification.
What are some job titles related to chefs?
According to Indeed’s Smart Sourcing data, job titles related to chefs include: sous chef, executive chef and food & beverage supervisor.
What level of education is common for a chef?
High school diploma or GED is the most common level of education for a chef in Baltimore, MD, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 26 years of professional experience.
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