Chefs for hire in Washington, DC
Find chefs who excel in creating flavorful dishes, managing kitchen staff and maintaining high standards of food safety and presentation. Indeed Smart Sourcing matches you with quality talent in Washington, DC to make your hiring faster and simpler.
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8,521
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience9%Communication Skills8%Education level
High school diploma or GED41%Bachelor's degree24%Associate's degree22%Years of experience
Less than a year2%3-5 years8%6-10 years18%Current company
Air CulinareAmerican Cruise Lines
Aramark
Time at current job
Less than a year16%1-2 years44%2-5 years31%
Browse Indeed's database of 8,521 profiles for Chefs in Washington, DC
Last updated: Aug 31, 2026
Chef: Cost of hiring?
- Common salary in Washington, DC: $81,846 yearly
- Typical salaries range from $65,119 – $102,869 yearly
*Indeed data (US)
Sous Chef
Washington, District of Columbia
Licenses & certifications
TABC CertificationBartender LicenseServsafe Food Manager CertificationServsafeHACCP CertificationFood Handler CertificationSkills
Supervising ExperienceCommunication SkillsLeadershipAmerican CuisineFrench CuisineOrganizational SkillsEXECUTIVE PASTRY CHEF
Washington, District of Columbia
Licenses & certifications
Food Safety CertificationRegistered Dental HygienistServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseCPR+3 moreSkills
LeadershipSupervising ExperienceTime ManagementOrganizational SkillsCommunication SkillsAdvanced Knife SkillsChef
Hyattsville, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseServsafePallet Jack CertificationFood Handler CertificationSkills
Supervising ExperienceAnalysis SkillsLeadershipCommunication SkillsTime ManagementMexican CuisineSous chef
Hyattsville, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipProduct ManagementAmerican CuisineUpscale Casual ExperienceCommunication SkillsAnalysis SkillsSous Chef
Alexandria, Virginia
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceTime ManagementOrganizational SkillsAmerican CuisineLeadershipAnalysis SkillsExecutive Chef
Fort Washington, Maryland
Licenses & certifications
Driver's LicenseTIPSServsafeFood Handler CertificationSkills
LeadershipAnalysis SkillsOrganizational SkillsCommunication SkillsTime ManagementSupervising Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 94 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for a chef?
Common licenses or certifications for chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: sous chef, executive chef and sous chef/kitchen manager.
What level of education is common for a chef?
High school diploma or GED is the most common level of education for a chef in Washington, DC, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 12 years of professional experience.
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