Sous Chefs for hire in Washington, DC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Washington, DC to make your hiring faster and simpler.
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2,655
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Organizational Skills
- 8%
- Communication Skills
- 8%
Education level
- High school diploma or GED
- 55%
- Bachelor's degree
- 18%
- Associate's degree
- 18%
Years of experience
- More than 10 years
- 70%
- 6-10 years
- 20%
- 3-5 years
- 10%
Current company
Aramark
Riderwood Village
Time at current job
- 2-5 years
- 75%
- 1-2 years
- 13%
- More than 5 years
- 13%
Browse Indeed's database of 2,655 profiles for Sous Chefs in Washington, DC
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Washington, DC: $71,681 yearly
- Typical salaries range from $56,354 – $91,176 yearly
*Indeed data (US)
Sous Chef
Arlington, Virginia
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementCommunication SkillsTime ManagementOrganizational SkillsLeadershipAmerican CuisineSous Chef
Washington, District of Columbia
Licenses & certifications
AEDFirst Aid CertificationServsafe Food Manager CertificationCPRServsafe CertificationHACCP Certification+1 moreSkills
Organizational SkillsLeadershipCommunication SkillsAnalysis SkillsFast Casual ExperienceAdvanced Knife SkillsSous Chef
Alexandria, Virginia
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementOrganizational SkillsAmerican CuisineLeadershipAnalysis SkillsSous Chef
Washington, District of Columbia
Licenses & certifications
Food Safety CertificationCulinary ArtsFirst Aid CertificationServsafe Alcohol CertificationDriver's LicenseServsafe Certification+3 moreSkills
ManagementOrganizational SkillsCommunication SkillsLeadershipPresentation SkillsAnalysis SkillsSous Chef
Washington, District of Columbia
Licenses & certifications
AEDRBT CertificationFirst Aid CertificationCPRServsafe CertificationFood Handler CertificationSkills
Organizational SkillsCommunication SkillsHeavy LiftingLeadershipEducational Support Role ExperienceWorking with StudentsExecutive Sous Chef
Fort Washington, Maryland
Licenses & certifications
First Aid CertificationCPRServsafe CertificationFood Handler CertificationSkills
Organizational SkillsLeadershipAmerican CuisineFood PreparationKitchen ExperienceKitchen Knives
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Washington, DC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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