Sous Chefs for hire in Baltimore, MD

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Baltimore, MD to make your hiring faster and simpler.

  • Ready to work now

    1,457

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership
    13%
    Communication Skills
    7%
    Time Management
    7%
  • Education level

    High school diploma or GED
    56%
    Associate's degree
    27%
    Bachelor's degree
    16%
  • Years of experience

    More than 10 years
    90%
    6-10 years
    10%
  • Current company

    • Aramark
    • Compass Group
    • Horseshoe Casino
  • Time at current job

    2-5 years
    50%
    More than 5 years
    30%
    Less than a year
    20%

Browse Indeed's database of 1,457 profiles for Sous Chefs in Baltimore, MD

Last updated: Oct 25, 2026

Sous Chef: Cost of hiring?

  • Common salary in Baltimore, MD: $64,126 yearly
  • Typical salaries range from $52,312 – $78,608 yearly

*Indeed data (US)

  • Kitchen Supervisor/Sous Chef

    Baltimore, Maryland

    Licenses & certifications

    SafeFood Safety CertificationSafe CertificationRegistered DietitianServsafe Alcohol CertificationDriver's License+3 more

    Skills

    ManagementCommunication SkillsOrganizational SkillsLeadershipAnalysis SkillsAmerican Cuisine
  • Executive Sous Chef

    Baltimore, Maryland

    Licenses & certifications

    Food Safety CertificationServsafe Alcohol CertificationDriver's LicenseServsafe CertificationFood Handler Certification

    Skills

    LeadershipCommunication SkillsCasual Dining ExperienceUpscale Casual ExperienceTime ManagementOrganizational Skills
  • Sous Chef

    Nottingham, Maryland

    Licenses & certifications

    Guard CardCDLDriver's LicenseRNCDL aNon-CDL Class C+3 more

    Skills

    Organizational SkillsAnalysis SkillsLeadershipTime ManagementManagementCleaning
  • Sous Chef

    Baltimore, Maryland

    Licenses & certifications

    TABC CertificationGuard CardFood Safety CertificationDriver's LicenseCPRServsafe Certification+2 more

    Skills

    ManagementLeadershipAnalysis SkillsOrganizational SkillsCasual Dining ExperienceAmerican Cuisine
  • Sous Chef

    Baltimore, Maryland

    Licenses & certifications

    Food Safety CertificationFirst Aid CertificationCertified Dietary ManagerDriver's LicenseCPRServsafe Certification+1 more

    Skills

    Organizational SkillsCommunication SkillsLeadershipLong Term Care ExperienceCleaningMentoring
  • Sous Chef

    Pikesville, Maryland

    Licenses & certifications

    SafeSafe CertificationCertified Notary PublicFirst Aid CertificationServsafe Alcohol CertificationDOT Physical Certification+4 more

    Skills

    LeadershipManagementAdvanced Knife SkillsHeavy LiftingWarehouse Supervisor ExperienceTime Management

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.

What licenses or certifications are common for sous chefs?

Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef/kitchen manager, sous chef/lead cook and executive sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Baltimore, MD, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 18 years of professional experience.

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