Sous Chefs for hire in Baltimore, MD
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Baltimore, MD to make your hiring faster and simpler.
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1,431
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills8%Time Management7%Education level
High school diploma or GED56%Associate's degree28%Bachelor's degree13%Years of experience
1-2 years2%3-5 years6%6-10 years26%Current company
An Poitin StilAramark
Aramark- TowsonTime at current job
Less than a year11%1-2 years11%2-5 years51%
Browse Indeed's database of 1,431 profiles for Sous Chefs in Baltimore, MD
Last updated: Sep 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Baltimore, MD: $64,745 yearly
- Typical salaries range from $53,029 – $79,050 yearly
*Indeed data (US)
Sous Chef
Towson, Maryland
Licenses & certifications
SafeFood Safety CertificationDriver's LicenseHACCP CertificationOTRSafe Certification+7 moreSkills
LeadershipCasual Dining ExperienceAmerican CuisineFrench CuisineIndian CuisineThai CuisineSous Chef
Baltimore, Maryland
Licenses & certifications
TABC CertificationGuard CardFood Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's License+4 moreSkills
Supervising ExperienceLeadershipAnalysis SkillsOrganizational SkillsCasual Dining ExperienceMexican CuisineKitchen Supervisor/Sous Chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationSafe CertificationRegistered DietitianServsafe Alcohol CertificationServsafe Food Manager CertificationDriver's License+4 moreSkills
Communication SkillsSupervising ExperienceOrganizational SkillsLeadershipAnalysis SkillsAmerican CuisineSous Chef
Pikesville, Maryland
Licenses & certifications
SafeSafe CertificationCertified Notary PublicFirst Aid CertificationServsafe Alcohol CertificationDOT Physical Certification+4 moreSkills
LeadershipAdvanced Knife SkillsHeavy LiftingWarehouse Supervisor ExperienceTime ManagementOrganizational SkillsSous Chef/Kitchen Manager
Parkville, Maryland
Licenses & certifications
SafeSafe CertificationServsafe Food Handler CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementLeadershipFast Casual ExperienceOrganizational SkillsCommunication SkillsAmerican CuisineSous Chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationNon-CDL Class CServsafe+2 moreSkills
Time ManagementOrganizational SkillsAnalysis SkillsHeavy LiftingBanquet ExperienceFood Service Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, sous chef/catering sous chef and kitchen supervisor/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Baltimore, MD, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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