Sous Chefs for hire in Baltimore, MD
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Baltimore, MD to make your hiring faster and simpler.
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952
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%Supervising Experience9%Organizational Skills9%Education level
High school diploma or GED43%Associate's degree24%Bachelor's degree24%Years of experience
3-5 years4%6-10 years22%More than 10 years74%Current company
Compass Group
An Poitin StilAramark
Time at current job
Less than 1 year15%1-2 years18%2-5 years43%
Browse Indeed's database of 952 profiles for Sous Chefs in Baltimore, MD
Last updated: Jul 21, 2026
Sous Chef: Cost of hiring?
- Common salary in Baltimore, MD: $64,345 yearly
- Typical salaries range from $51,552 – $80,313 yearly
*Indeed data (US)
Executive Chef Manager
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeSkills
Analysis SkillsStrategic PlanningSupervising ExperienceLeadershipProduct ManagementCasual Dining ExperienceSous Chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CCPRServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipCommunication SkillsHeavy LiftingFast Casual ExperiencePresentation SkillsSous Chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationNon-CDL Class CServsafeSkills
Time ManagementSupervising ExperienceOrganizational SkillsMicrosoft Outlook CalendarAnalysis SkillsHeavy LiftingKitchen Supervisor
Rosedale, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Advanced Knife SkillsPresentation SkillsTime ManagementSupervising ExperienceCommunication SkillsOrganizational SkillsSous Chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationRegistered Dental HygienistFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRSkills
Time ManagementCommunication SkillsOrganizational SkillsLeadershipSupervising ExperienceAnalysis SkillsSous Chef
Baltimore, Maryland
Licenses & certifications
Guard CardHeartsaver CertificationFirearms LicenseDriver's LicenseAir Brake EndorsementFood Allergen ManagementSkills
Casual Dining ExperienceAdvanced Knife SkillsExperience Working with Individuals with AutismOrganizational SkillsButcheryCutting
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Safety Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef, senior chef manager and kitchen supervisor/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Baltimore, MD, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 21 years of professional experience.
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