Chefs for hire in New York, NY
Find chefs who excel in creating flavorful dishes, managing kitchen staff and maintaining high standards of food safety and presentation. Indeed Smart Sourcing matches you with quality talent in New York, NY to make your hiring faster and simpler.
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23,619
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Organizational Skills12%Time Management8%Education level
High school diploma or GED47%Bachelor's degree28%Associate's degree14%Years of experience
More than 10 years40%1-2 years20%3-5 years20%Current company
Ai FioriAparium Hotel Group
Atlantic Pizzeria & RistoranteTime at current job
2-5 years83%More than 5 years17%
Browse Indeed's database of 23,619 profiles for Chefs in New York, NY
Last updated: Oct 2, 2026
Chef: Cost of hiring?
- Common salary in New York, NY: $91,792 yearly
- Typical salaries range from $66,187 – $127,303 yearly
*Indeed data (US)
Banquet Chef/Chef Line Cook
Ridgefield Park, New Jersey
Licenses & certifications
Food Safety CertificationTeaching CertificationCertified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementCommunication SkillsCasual Dining ExperienceAnalysis SkillsLeadershipOrganizational SkillsExecutive Sous Chef
Union City, New Jersey
Licenses & certifications
Food Safety CertificationRegistered DietitianPMPDriver's LicenseTIPSHACCP Certification+9 moreSkills
Organizational SkillsTime ManagementLeadershipCommunication SkillsAnalysis SkillsStrategic PlanningExecutive Chef
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationCulinary ArtsServsafeCulinary Arts CertificateFood Handler CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsTime ManagementPublic SpeakingAdvanced Knife SkillsHead Chef/Kitchen Manager
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationLeadershipFirst Aid CertificationAmerican Red Cross CPR CertificationServsafe Food Manager CertificationCPR+3 moreSkills
LeadershipTime ManagementAmerican CuisineFrench CuisineCasual Dining ExperienceOrganizational SkillsExecutive Sous Chef
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipTime ManagementOrganizational SkillsCommunication SkillsPrivate School ExperienceHeavy LiftingHead Chef
Brooklyn, New York State
Licenses & certifications
Microsoft Office SpecialistFood Safety CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
Analysis SkillsOrganizational SkillsAmerican CuisineFrench CuisineLeadershipThai Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 93 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, organizational skills and time management.
What licenses or certifications are common for chefs?
Common licenses or certifications for chefs include: Food Handler Certification, Servsafe and Driver's License.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: sous chef/kitchen manager, executive sous chef and head chef/kitchen manager.
What level of education is common for a chef?
High school diploma or GED is the most common level of education for a chef in New York, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 10 years of professional experience.
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