Executive Chefs for hire in New York, NY

Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in New York, NY to make your hiring faster and simpler.

  • Ready to work now

    5,053

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership
    15%
    Organizational Skills
    6%
    Analysis Skills
    5%
  • Education level

    Bachelor's degree
    31%
    Associate's degree
    31%
    High school diploma or GED
    17%
  • Years of experience

    More than 10 years
    100%
  • Current company

    • Landry's Inc
    • Yard house
    • PF Changs
  • Time at current job

    More than 5 years
    71%
    2-5 years
    29%

Browse Indeed's database of 5,053 profiles for Executive Chefs in New York, NY

Last updated: Nov 2, 2026

Executive Chef: Cost of hiring?

  • Common salary in New York, NY: $115,205 yearly
  • Typical salaries range from $83,524 – $158,904 yearly
  • Find more information on Indeed Salaries

*Indeed data (US)

  • Executive Sous Chef

    Union City, New Jersey

    Licenses & certifications

    Food Safety CertificationRegistered DietitianPMPDriver's LicenseTIPSHACCP Certification+9 more

    Skills

    Organizational SkillsTime ManagementLeadershipCommunication SkillsAnalysis SkillsEHS
  • Sous Chef

    North Bergen, New Jersey

    Licenses & certifications

    Food Safety CertificationServsafe CertificationFood Handler Certification

    Skills

    ManagementTime ManagementOrganizational SkillsLeadershipProduct ManagementCommunication Skills
  • Executive Chef

    Maspeth, New York State

    Licenses & certifications

    Driver's LicenseFood Handler Certification

    Skills

    ManagementAnalysis SkillsTime ManagementCommunication SkillsLeadershipItalian
  • Acting Regional / Market Chef

    New York, New York State

    Licenses & certifications

    Driver's LicenseServsafe CertificationFood Handler Certification

    Skills

    LeadershipCommunication SkillsStrategic PlanningOrganizational SkillsProduct ManagementManagement
  • Chef

    New York, New York State

    Licenses & certifications

    Certified SommelierServsafe CertificationFood Handler Certification

    Skills

    LeadershipManagementAnalysis SkillsSautéingKitchen KnivesBasic Knife Skills
  • Executive Chef/Kitchen Manager

    North Bergen, New Jersey

    Licenses & certifications

    Servsafe CertificationFood Handler Certification

    Skills

    Strategic PlanningManagementAnalysis SkillsLeadershipCulinary ExperienceRestaurant Management

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill an executive chef role?

The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do executive chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, organizational skills and analysis skills.

What licenses or certifications are common for executive chefs?

Common licenses or certifications for executive chefs include: Servsafe Certification, Food Handler Certification and Food Safety Certification.

What are some job titles related to executive chefs?

According to Indeed's Smart Sourcing data, job titles related to executive chefs include: executive sous chef, executive chef/kitchen manager and assistant executive chef.

What level of education is common for an executive chef?

Bachelor's degree is the most common level of education for an executive chef in New York, NY, according to available candidates on Smart Sourcing.

How many years of experience is common for an executive chef?

Most executive chefs have 15 years of professional experience.

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