Sous Chefs for hire in Greensboro, NC
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Greensboro, NC to make your hiring faster and simpler.
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747
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 14%
- Organizational Skills
- 6%
- Time Management
- 6%
Education level
- High school diploma or GED
- 51%
- Associate's degree
- 28%
- Bachelor's degree
- 19%
Years of experience
- More than 10 years
- 70%
- 6-10 years
- 30%
Current company
Caesars Entertainment
Sodexo
Time at current job
- 1-2 years
- 44%
- 2-5 years
- 44%
- More than 5 years
- 11%
Browse Indeed's database of 747 profiles for Sous Chefs in Greensboro, NC
Last updated: Oct 27, 2026
Sous Chef: Cost of hiring?
- Common salary in Greensboro, NC: $54,451 yearly
- Typical salaries range from $44,874 – $66,072 yearly
*Indeed data (US)
Sous Chef
Jamestown, North Carolina
Licenses & certifications
Driver's LicenseServsafe CertificationElectric Pallet Jack CertificationForklift CertificationFood Handler CertificationPallet Jack CertificationSkills
Supervising ExperienceAnalysis SkillsCommunication SkillsTime ManagementLeadershipCulinary ExperienceSous Chef
Greensboro, North Carolina
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CServsafe CertificationPesticide Applicator's LicenseForklift Certification+3 moreSkills
ManagementCommunication SkillsLeadershipTime ManagementAnalysis SkillsMicrosoft OfficeSous Chef
Greensboro, North Carolina
Licenses & certifications
Driver's LicenseNon-CDL Class CServsafe CertificationFood Handler CertificationSkills
Communication SkillsLeadershipAnalysis SkillsCasual Dining ExperienceOrganizational SkillsFood ProductionChef
Greensboro, North Carolina
Licenses & certifications
SafeSafe CertificationDriver's LicenseServsafe CertificationElectric Pallet Jack CertificationForklift Certification+2 moreSkills
LeadershipCommunication SkillsAmerican CuisineOrganizational SkillsIndian CuisineUpscale Casual ExperienceSous Chef
Greensboro, North Carolina
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementCommunication SkillsLeadershipOrganizational SkillsFast Casual ExperienceAmerican CuisineExecutive Sous Chef
Greensboro, North Carolina
Licenses & certifications
SafeFood Safety CertificationSafe CertificationCertified Dietary ManagerDriver's LicenseCertified Medical Assistant+4 moreSkills
ManagementLeadershipStrategic PlanningAnalysis SkillsTime ManagementHeavy Lifting
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: kitchen manager, executive sous chef and exec sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Greensboro, NC, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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