Sous Chefs for hire in Gainesville, GA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Gainesville, GA to make your hiring faster and simpler.
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406
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills8%Communication Skills7%Education level
High school diploma or GED54%Associate's degree17%Bachelor's degree17%Years of experience
More than 10 years90%6-10 years10%Current company
7 Acre BarngrillAbbotts Bar and GrillAtlanta Personal Chef ServiceTime at current job
2-5 years60%Less than a year20%More than 5 years20%
Browse Indeed's database of 406 profiles for Sous Chefs in Gainesville, GA
Last updated: Oct 12, 2026
Sous Chef: Cost of hiring?
- Common salary in Gainesville, GA: $59,276 yearly
- Typical salaries range from $50,421 – $69,685 yearly
*Indeed data (US)
Sous Chef
Cumming, Georgia
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafeCompTIA A+Food Handler CertificationSkills
LeadershipTime ManagementOrganizational SkillsCommunication SkillsAnalysis SkillsFood SafetyLead Cook/Sous Chef
Pendergrass, Georgia
Licenses & certifications
First Aid CertificationLOTODriver's LicenseFall Protection CertificationNon-CDL Class CHazardous Energy Control+2 moreSkills
LeadershipHeavy LiftingTime ManagementOrganizational SkillsCommunication SkillsCookingSous Chef
Winder, Georgia
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeTWIC CardFood Handler CertificationSkills
LeadershipTime ManagementCommunication SkillsOrganizational SkillsService Technician ExperienceFrench CuisineSous Chef/Kitchen Manager
Gainesville, Georgia
Licenses & certifications
Driver's LicenseServsafeSkills
Analysis SkillsStrategic PlanningLeadershipOrganizational SkillsCommunication SkillsKitchen ExperienceChef
Cumming, Georgia
Licenses & certifications
Bartender LicenseFood Safety CertificationLMSW-CCRegistered DietitianPassenger EndorsementLAPC+10 moreSkills
ManagementLeadershipUpscale Casual ExperienceTime ManagementOrganizational SkillsCasual Dining ExperienceSous Chef
Dawsonville, Georgia
Licenses & certifications
Accident & Health Insurance LicenseInsurance Producer LicenseDriver's LicenseServsafeLife & Health Insurance LicenseFood Handler CertificationSkills
ManagementLeadershipTime ManagementCommunication SkillsKitchen KnivesBasic Knife Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 83 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef, lead cook/sous chef and sous chef/kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gainesville, GA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 21 years of professional experience.
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