Sous Chefs for hire in Gainesville, GA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Gainesville, GA to make your hiring faster and simpler.
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386
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills8%Supervising Experience8%Education level
High school diploma or GED55%Bachelor's degree26%Associate's degree14%Years of experience
Less than a year4%1-2 years2%3-5 years12%Current company
AmarkATHENS COUNTRY CLUBCafe
Time at current job
Less than a year13%1-2 years25%2-5 years35%
Browse Indeed's database of 386 profiles for Sous Chefs in Gainesville, GA
Last updated: Aug 19, 2026
Sous Chef: Cost of hiring?
- Common salary in Gainesville, GA: $55,084 yearly
- Typical salaries range from $46,311 – $65,519 yearly
*Indeed data (US)
Sous Chef
Cumming, Georgia
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafeCompTIA A+Food Handler CertificationSkills
LeadershipTime ManagementOrganizational SkillsSupervising ExperienceCommunication SkillsAnalysis SkillsExecutive Chef
Commerce, Georgia
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseSafe Quality Food CertificationCPRServsafe+1 moreSkills
Supervising ExperienceLeadershipAnalysis SkillsPrivate School ExperienceAdvanced Knife SkillsOrganizational SkillsSenior catring chef
Buford, Georgia
Licenses & certifications
CHHAFood Safety CertificationProperty & Casualty LicenseRegistered DietitianDriver's LicenseHACCP Certification+10 moreSkills
LeadershipCommunication SkillsSupervising ExperienceLifeguard ExperienceOrganizational SkillsTime ManagementPart Owner/Manager
Buford, Georgia
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipAdvanced Knife SkillsProduct ManagementFast Casual ExperienceCasual Dining ExperienceExecutive chef
Suwanee, Georgia
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafe+1 moreSkills
LeadershipJust-In-TimeAnalysis SkillsCasual Dining ExperienceMexican CuisineAmerican CuisineCulinary Commis Chef
Gainesville, Georgia
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Communication SkillsAdvanced Knife SkillsBarbecueCasual Dining ExperienceFast Casual ExperienceHeavy Lifting
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef, lead chef and culinary commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gainesville, GA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 19 years of professional experience.
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