Sous Chefs for hire in Atlanta, GA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Atlanta, GA to make your hiring faster and simpler.
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2,943
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Communication Skills
- 8%
- Organizational Skills
- 8%
Education level
- High school diploma or GED
- 57%
- Associate's degree
- 29%
- Bachelor's degree
- 10%
Years of experience
- More than 10 years
- 80%
- 6-10 years
- 20%
Current company
P F Chang's
Omni Hotels
Northside Hospital Gwinnett
Time at current job
- 2-5 years
- 50%
- More than 5 years
- 25%
- Less than a year
- 13%
Browse Indeed's database of 2,943 profiles for Sous Chefs in Atlanta, GA
Last updated: Oct 24, 2026
Sous Chef: Cost of hiring?
- Common salary in Atlanta, GA: $63,567 yearly
- Typical salaries range from $51,950 – $77,782 yearly
*Indeed data (US)
Sous Chef
Atlanta, Georgia
Licenses & certifications
Food Safety CertificationCulinary ArtsServsafe Food Manager CertificationDriver's LicenseServsafe CertificationCulinary Arts Certificate+1 moreSkills
Organizational SkillsLeadershipCasual Dining ExperienceTime ManagementCommunication SkillsAmerican CuisineSous Chef/Kitchen Manager
Decatur, Georgia
Licenses & certifications
Culinary ArtsServsafe Food Manager CertificationDriver's LicenseServsafe CertificationCulinary Arts CertificateFood Handler CertificationSkills
Time ManagementLeadershipCommunication SkillsCasual Dining ExperienceAdvanced Knife SkillsOrganizational SkillsHead Cook/Kitchen Manager/ Prep Cook/Server
Atlanta, Georgia
Licenses & certifications
Food Safety CertificationChild Development Associate CertificationFirst Aid CertificationDriver's LicenseTIPSCPR+2 moreSkills
Organizational SkillsTime ManagementCommunication SkillsLeadershipManagementAnalysis SkillsSous Chef / Kitchen Manager / Wok Cook & Line Lead
Decatur, Georgia
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Communication SkillsAnalysis SkillsUpscale Casual ExperienceCasual Dining ExperienceOrganizational SkillsLeadershipSous Chef
Atlanta, Georgia
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Barista ExperienceLeadershipCommunication SkillsOrganizational SkillsTime ManagementAdvanced Knife SkillsSous Chef
Atlanta, Georgia
Licenses & certifications
Driver's LicenseNon-CDL Class CServsafe CertificationFood Handler CertificationSkills
Organizational SkillsTime ManagementLeadershipCommunication SkillsAdvanced Knife SkillsProduct Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 85 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, head cook/kitchen manager/ prep cook/server and sous chef / kitchen manager / wok cook & line lead.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Atlanta, GA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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