Sous Chefs for hire in Atlanta, GA

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Atlanta, GA to make your hiring faster and simpler.

  • Ready to work now

    2,883

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership15%
    Supervising Experience11%
    Communication Skills9%
  • Education level

    Bachelor's degree38%
    High school diploma or GED36%
    Associate's degree22%
  • Years of experience

    3-5 years4%
    6-10 years16%
    More than 10 years80%
  • Current company

    Brasserie Lundi
    Advantage Workforce Solutions
    ALMA COCINA
  • Time at current job

    Less than a year18%
    1-2 years21%
    2-5 years53%

Browse Indeed's database of 2,883 profiles for Sous Chefs in Atlanta, GA

Last updated: Aug 12, 2026

Sous Chef: Cost of hiring?

  • Common salary in Atlanta, GA: $63,200 yearly
  • Typical salaries range from $51,683$77,284 yearly

*Indeed data (US)

  • Sous Chef

    Atlanta, Georgia

    Licenses & certifications

    Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationServsafeHACCP CertificationFood Handler Certification

    Skills

    Organizational SkillsSupervising ExperienceTime ManagementCommunication SkillsLeadershipAmerican Cuisine
  • Sr. Executive Chef

    Atlanta, Georgia

    Licenses & certifications

    Food Safety CertificationServsafe Food Handler CertificationServsafe Alcohol CertificationPMPServsafe Food Manager CertificationCertified Dietary Manager

    Skills

    Analysis SkillsFinancial ConceptsLeadershipCommunication SkillsSupervising ExperienceAmerican Cuisine
  • Executive Sous Chef

    Atlanta, Georgia

    Licenses & certifications

    Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    Analysis SkillsLeadershipFast Casual ExperienceCommunication SkillsSupervising ExperienceOrganizational Skills
  • Kitchen Manager/ sous chef

    Atlanta, Georgia

    Licenses & certifications

    AEDLifeguard ExperienceLifeguard TrainingFirst Aid CertificationDriver's LicenseAir Brake Endorsement

    Skills

    Organizational SkillsAdvanced Knife SkillsLeadershipFast Casual ExperienceMexican CuisineHigh-End Sales
  • Executive Sous Chef

    Atlanta, Georgia

    Licenses & certifications

    Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationServsafeFood Handler Certification

    Skills

    LeadershipTime ManagementPublic SpeakingAnalysis SkillsAmerican CuisineThai Cuisine
  • Sous Chef

    Atlanta, Georgia

    Licenses & certifications

    Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    Communication SkillsLeadershipCasual Dining ExperienceStrategic PlanningOrganizational SkillsUpscale Casual Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a Sous Chef role?

The average time to fill a Sous Chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: leadership, supervising experience and communication skills.

What licenses or certifications are common for a Sous Chef?

Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sr executive chef and kitchen manager/ sous chef.

What level of education is common for a Sous Chef?

Bachelor's degree is the most common level of education for a Sous Chef in Atlanta, GA, according to available candidates on Smart Sourcing.

How many years of experience is common for a Sous Chef?

Most sous chefs have 19 years of professional experience.

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