Sous Chefs for hire in Birmingham, AL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Birmingham, AL to make your hiring faster and simpler.
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458
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills8%Organizational Skills8%Education level
High school diploma or GED51%Associate's degree24%Bachelor's degree13%Years of experience
More than 10 years80%3-5 years10%6-10 years10%Current company
Perry's Steakhouse and Grille
Red Lobster
Another Broken Egg Cafe
Time at current job
Less than a year60%1-2 years20%2-5 years20%
Browse Indeed's database of 458 profiles for Sous Chefs in Birmingham, AL
Last updated: Oct 1, 2026
Sous Chef: Cost of hiring?
- Common salary in Birmingham, AL: $55,466 yearly
- Typical salaries range from $41,117 – $74,823 yearly
*Indeed data (US)
Sous Chef/Kitchen Manager
Hoover, Alabama
Licenses & certifications
First Aid CertificationEsthetician LicenseDriver's LicenseCPRServsafeMassage Therapy License+4 moreSkills
Time ManagementOrganizational SkillsCommunication SkillsLeadershipProduct ManagementAnalysis SkillsLead Cook/Chef
Birmingham, Alabama
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CServsafePlumbing Apprentice LicenseFood Handler CertificationSkills
LeadershipAnalysis SkillsCommunication SkillsStrategic PlanningCasual Dining ExperienceOrganizational SkillsExecutive Sous Chef
Birmingham, Alabama
Licenses & certifications
Certified Quality AuditorFood Safety CertificationCulinary ArtsFirst Aid CertificationDriver's LicenseCPR+2 moreSkills
Time ManagementAnalysis SkillsLeadershipHeavy LiftingStrategic PlanningOrganizational SkillsSous Chef
Birmingham, Alabama
Licenses & certifications
Plumbing LicenseLife Insurance LicenseDriver's LicenseServsafeLife & Health Insurance LicensePlumbing Apprentice License+4 moreSkills
Service Technician ExperienceLeadershipOrganizational SkillsTime ManagementAnalysis SkillsHeavy LiftingHead Kitchen Manager
Birmingham, Alabama
Licenses & certifications
Certified Dietary ManagerDriver's LicenseBackflow CertificationWelding CertificationServsafeTWIC Card+1 moreSkills
Supervising ExperienceStrategic PlanningLeadershipAnalysis SkillsProduct ManagementCommunication SkillsSous Chef/Assistant Kitchen Manager
Birmingham, Alabama
Licenses & certifications
AEDDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsAmerican CuisineIndian CuisineThai CuisineCommunication Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, lead cook/chef and executive chef/kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Birmingham, AL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 29 years of professional experience.
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