Sous Chefs for hire in Birmingham, AL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Birmingham, AL to make your hiring faster and simpler.
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449
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills10%Supervising Experience8%Education level
High school diploma or GED48%Associate's degree24%Bachelor's degree17%Years of experience
Less than a year2%1-2 years2%3-5 years8%Current company
Morrison Healthcare
Perry's Steakhouse and Grille
Another Broken Egg Cafe
Time at current job
Less than a year13%1-2 years42%2-5 years29%
Browse Indeed's database of 449 profiles for Sous Chefs in Birmingham, AL
Last updated: Sep 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Birmingham, AL: $56,551 yearly
- Typical salaries range from $41,947 – $76,240 yearly
*Indeed data (US)
Executive Sous Chef
Birmingham, Alabama
Licenses & certifications
Certified Quality AuditorFood Safety CertificationFirst Aid CertificationDriver's LicenseCPRServsafe+1 moreSkills
Time ManagementAnalysis SkillsLeadershipHeavy LiftingStrategic PlanningOrganizational SkillsHead Kitchen Manager
Birmingham, Alabama
Licenses & certifications
Certified Dietary ManagerDriver's LicenseBackflow CertificationWelding CertificationServsafeTWIC Card+1 moreSkills
Supervising ExperienceStrategic PlanningLeadershipAnalysis SkillsProduct ManagementCommunication SkillsSous Chef/Assistant Kitchen Manager
Birmingham, Alabama
Licenses & certifications
AEDServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipOrganizational SkillsAmerican CuisineIndian CuisineMexican CuisineSous Chef
Birmingham, Alabama
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipTime ManagementAnalysis SkillsSupervising ExperienceCommunication SkillsAmerican CuisineSous Chef
Birmingham, Alabama
Licenses & certifications
First Aid CertificationServsafe Alcohol CertificationDriver's LicenseCPRServsafeCNA+1 moreSkills
Supervising ExperienceLeadershipCommunication SkillsAnalysis SkillsDecision MakingHACCPSous Chef/Kitchen Manager
Hoover, Alabama
Licenses & certifications
First Aid CertificationEsthetician LicenseDriver's LicenseCPRServsafeMassage Therapy License+4 moreSkills
Time ManagementOrganizational SkillsCommunication SkillsLeadershipSupervising ExperienceProduct Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, executive sous chef and sous chef/line cook.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Birmingham, AL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 27 years of professional experience.
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