Executive Chefs for hire in Birmingham, AL

Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Birmingham, AL to make your hiring faster and simpler.

  • Ready to work now

    327

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership11%
    Communication Skills6%
    Organizational Skills6%
  • Education level

    Associate's degree33%
    High school diploma or GED30%
    Bachelor's degree23%
  • Years of experience

    More than 10 years80%
    6-10 years20%
  • Current company

    Ball Healthcare
    Wooden City
    Bayview Yacht Club
  • Time at current job

    2-5 years60%
    Less than a year20%
    More than 5 years20%

Browse Indeed's database of 327 profiles for Executive Chefs in Birmingham, AL

Last updated: Oct 1, 2026

Executive Chef: Cost of hiring?

  • Common salary in Birmingham, AL: $75,228 yearly
  • Typical salaries range from $52,050 – $108,727 yearly

*Indeed data (US)

  • Executive Chef

    Birmingham, Alabama

    Licenses & certifications

    Food Safety CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    Assistant Manager ExperienceAnalysis SkillsLeadershipCommunication SkillsOrganizational SkillsTime Management
  • Executive Sous Chef

    Birmingham, Alabama

    Licenses & certifications

    Certified Quality AuditorFood Safety CertificationCulinary ArtsFirst Aid CertificationDriver's LicenseCPR+2 more

    Skills

    Time ManagementAnalysis SkillsLeadershipHeavy LiftingStrategic PlanningOrganizational Skills
  • Food Service Director/ Executive Chef

    Hoover, Alabama

    Licenses & certifications

    CDLFood Safety CertificationServsafe Food Manager CertificationDOT Physical CertificationAir Brake EndorsementDriver's License+5 more

    Skills

    Analysis SkillsLeadershipOrganizational SkillsAmerican CuisineStrategic PlanningOTR
  • Executive Sous Chef

    Birmingham, Alabama

    Licenses & certifications

    CPRCertified SommelierServsafeFood Handler CertificationBLS

    Skills

    Analysis SkillsLeadershipStrategic PlanningAmerican CuisineCasual Dining ExperienceCommunication Skills
  • Culinary Manager

    Birmingham, Alabama

    Licenses & certifications

    Servsafe Alcohol CertificationServsafe Food Manager CertificationDriver's LicenseServsafe

    Skills

    LeadershipAssistant Manager ExperienceCommunication SkillsStrategic PlanningCasual Dining ExperienceTime Management
  • Head Chef

    Fairfield, Alabama

    Licenses & certifications

    Driver's LicenseServsafeFood Handler Certification

    Skills

    LeadershipAnalysis SkillsOrganizational SkillsPayrollPerformance EvaluationOptimizing Workflow Processes

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill an executive chef role?

The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do executive chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, communication skills and organizational skills.

What licenses or certifications are common for executive chefs?

Common licenses or certifications for executive chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to executive chefs?

According to Indeed's Smart Sourcing data, job titles related to executive chefs include: executive sous chef, sous chef and executive chef/kitchen manager.

What level of education is common for an executive chef?

Associate's degree is the most common level of education for an executive chef in Birmingham, AL, according to available candidates on Smart Sourcing.

How many years of experience is common for an executive chef?

Most executive chefs have 19 years of professional experience.

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