Executive Chefs for hire in Chattanooga, TN
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Chattanooga, TN to make your hiring faster and simpler.
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248
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Supervising Experience8%Analysis Skills8%Education level
Associate's degree38%High school diploma or GED38%Bachelor's degree24%Years of experience
3-5 years4%6-10 years16%More than 10 years80%Current company
Bluff View Art DistrictTupelo Honey CafeWESTIN HOTEL by Marriott
Time at current job
Less than a year12%1-2 years27%2-5 years41%
Browse Indeed's database of 248 profiles for Executive Chefs in Chattanooga, TN
Last updated: Sep 10, 2026
Executive Chef: Cost of hiring?
- Common salary in Chattanooga, TN: $65,300 yearly
- Typical salaries range from $52,170 – $81,734 yearly
*Indeed data (US)
Executive Sous Chef
Chattanooga, Tennessee
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceTime ManagementLeadershipAmerican CuisineFrench CuisineOrganizational SkillsExecutive Chef
Hixson, Tennessee
Licenses & certifications
TABC CertificationBartender LicenseFood Safety CertificationDriver's LicenseHACCP CertificationCNA+7 moreSkills
Assistant Manager ExperienceHeavy LiftingLeadershipAnalysis SkillsUpscale Casual ExperienceOrganizational SkillsExecutive Chef
Chattanooga, Tennessee
Licenses & certifications
Class DTABC CertificationServsafe Food Handler CertificationFirst Aid CertificationDriver's LicenseNon-CDL Class C+2 moreSkills
Supervising ExperienceTime ManagementAnalysis SkillsLeadershipAssistant Manager ExperienceMechanic ExperienceExecutive Chef
Chattanooga, Tennessee
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseHACCP CertificationServsafeFood Handler CertificationSkills
LeadershipAmerican CuisineFrench CuisineOrganizational SkillsTime ManagementCommunication SkillsSous Chef
Chattanooga, Tennessee
Licenses & certifications
Class DTABC CertificationBartender LicenseFood Safety CertificationPassenger EndorsementF Endorsement+8 moreSkills
Analysis SkillsSupervising ExperienceLeadershipStrategic PlanningHost/Hostess ExperienceCasual Dining ExperienceSous Chef
Chattanooga, Tennessee
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafeHACCP CertificationFood Handler CertificationSkills
Supervising ExperienceTime ManagementCommunication SkillsLeadershipCasual Dining ExperienceAmerican Cuisine
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and analysis skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: sous chef, kitchen manager and executive sous chef.
What level of education is common for an executive chef?
Associate's degree is the most common level of education for an executive chef in Chattanooga, TN, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 19 years of professional experience.
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