Sous Chefs for hire in Nashville, TN
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Nashville, TN to make your hiring faster and simpler.
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1,130
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Communication Skills
- 8%
- Organizational Skills
- 6%
Education level
- High school diploma or GED
- 49%
- Associate's degree
- 32%
- Bachelor's degree
- 15%
Years of experience
- More than 10 years
- 60%
- 3-5 years
- 20%
- 6-10 years
- 20%
Current company
Compass group
P F Chang's
Topgolf
Time at current job
- 2-5 years
- 44%
- Less than a year
- 22%
- More than 5 years
- 22%
Browse Indeed's database of 1,130 profiles for Sous Chefs in Nashville, TN
Last updated: Nov 3, 2026
Sous Chef: Cost of hiring?
- Common salary in Nashville, TN: $65,999 yearly
- Typical salaries range from $53,641 – $81,205 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Executive Sous Chef/Executive Chef
Nashville, Tennessee
Licenses & certifications
Servsafe CertificationTWIC CardFood Handler CertificationSkills
ManagementTime ManagementOrganizational SkillsLeadershipCommunication SkillsAnalysis SkillsSous Chef
Nashville, Tennessee
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipManagementAnalysis SkillsOrganizational SkillsCommunication SkillsTime ManagementSous Chef
Nashville, Tennessee
Licenses & certifications
Food Service Health Code ComplianceFood Sanitation PracticesFood IndustryFood HandlingDriver's LicenseFood Safety+4 moreSkills
Time ManagementAdvanced Knife SkillsOrganizational SkillsEHSLeadershipCommunication SkillsExecutive sous Chef
Antioch, Tennessee
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafe CertificationFood Handler CertificationSkills
LeadershipOrganizational SkillsManagementCommunication SkillsAnalysis SkillsHeavy LiftingExecutive Sous Chef
Nashville, Tennessee
Licenses & certifications
Servsafe CertificationHACCP CertificationFood Handler CertificationSkills
ManagementAnalysis SkillsLeadershipOrganizational SkillsCommunication SkillsAmerican CuisineSous Chef
Nashville, Tennessee
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipHeavy LiftingAdvanced Knife SkillsOrganizational SkillsCommunication SkillsUpscale Casual Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 88 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef/kitchen manager, executive sous chef and executive sous chef/executive chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Nashville, TN, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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