Sous Chefs for hire in Memphis, TN
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Memphis, TN to make your hiring faster and simpler.
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682
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience11%Communication Skills8%Education level
High school diploma or GED49%Associate's degree33%Bachelor's degree11%Years of experience
1-2 years2%3-5 years8%6-10 years14%Current company
Compass Group USAEurest
MOONDANCE GRILLTime at current job
Less than a year16%1-2 years18%2-5 years58%
Browse Indeed's database of 682 profiles for Sous Chefs in Memphis, TN
Last updated: Aug 18, 2026
Sous Chef: Cost of hiring?
- Common salary in Memphis, TN: $56,499 yearly
- Typical salaries range from $45,132 – $70,729 yearly
*Indeed data (US)
Executive Chef
Memphis, Tennessee
Licenses & certifications
TABC CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementPresentation SkillsAnalysis SkillsCasual Dining ExperienceOrganizational SkillsAdvanced Knife SkillsExecutive Sous Chef
West Memphis, Arkansas
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationRegistered DietitianCertified Dietary ManagerServsafeTWIC CardSkills
Supervising ExperienceTime ManagementOrganizational SkillsLeadershipCommunication SkillsAmerican CuisineChef
Memphis, Tennessee
Licenses & certifications
ForkliftTABC CertificationBartender LicenseFood Safety CertificationServsafe Food Handler CertificationMaterial Handling Equipment OperationSkills
Assistant Manager ExperienceHost/Hostess ExperienceSupervising ExperienceOrganizational SkillsUpscale Casual ExperienceFast Casual ExperienceStation Chef
Memphis, Tennessee
Licenses & certifications
AEDFirst Aid CertificationCertified Dietary ManagerDriver's LicenseCPRServsafeSkills
LeadershipSupervising ExperienceAssistant Manager ExperienceAdvanced Knife SkillsAnalysis SkillsTime ManagementExecutive Chef
Memphis, Tennessee
Licenses & certifications
TABC CertificationBartender LicenseFood Safety CertificationCertified Compensation ProfessionalCertified Project ManagerDriver's LicenseSkills
Supervising ExperienceCommunication SkillsTime ManagementLeadershipOrganizational SkillsAnalysis SkillsSous Chef
Memphis, Tennessee
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRNon-CDL Class CCDL BServsafeSkills
Supervising ExperienceAmerican CuisineLeadershipTime ManagementCommunication SkillsOrganizational Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 85 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, executive chef and sous chef/line cook.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Memphis, TN, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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