Sous Chefs for hire in St. Louis, MO
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in St. Louis, MO to make your hiring faster and simpler.
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1,167
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Time Management8%Communication Skills7%Education level
High school diploma or GED47%Associate's degree44%Bachelor's degree4%Years of experience
3-5 years10%6-10 years32%More than 10 years58%Current company
Lutheran Senior Services
Salt and Smoke
21c Museum Hotels
Time at current job
Less than a year11%1-2 years22%2-5 years41%
Browse Indeed's database of 1,167 profiles for Sous Chefs in St. Louis, MO
Last updated: Sep 10, 2026
Sous Chef: Cost of hiring?
- Common salary in St. Louis, MO: $58,878 yearly
- Typical salaries range from $47,646 – $72,758 yearly
*Indeed data (US)
Sous Chef/Line Cook
St. Louis, Missouri
Licenses & certifications
QMHP CertificationBartender LicenseFood Safety CertificationFirst Aid CertificationDriver's LicenseCDL a+6 moreSkills
Personal Assistant ExperienceAssistant Manager ExperienceCommunication SkillsLeadershipSupervising ExperienceBarista ExperienceSous Chef
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CFood Handler CertificationPallet Jack CertificationSkills
Time ManagementAnalysis SkillsLeadershipCommunication SkillsOrganizational SkillsSupervising ExperienceChef De Cuisine
St. Louis, Missouri
Licenses & certifications
OSHA 10Driver's LicenseCPRServsafeFood Handler CertificationSkills
Heavy LiftingLeadershipPOSPOS SystemsCash HandlingFood PreparationSous Chef
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationFirst Aid CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceMicrosoft ExcelSpreadsheetsHospitalityManagementTeam ManagementSous Chef
St. Louis, Missouri
Licenses & certifications
Certified Administrative ProfessionalFood Safety CertificationServsafeFood Handler CertificationProfessional in Human ResourcesSkills
Communication SkillsAnalysis SkillsLeadershipAmerican CuisineOrganizational SkillsThai CuisineSous chef
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationDriver's LicenseFood Handler CertificationSkills
Barista ExperienceCommunication SkillsLeadershipSupervising ExperienceAmerican CuisineTime Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/line cook and sous chef/banquet chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in St. Louis, MO, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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