Sous Chefs for hire in St. Louis, MO
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in St. Louis, MO to make your hiring faster and simpler.
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1,208
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Time Management9%Communication Skills7%Education level
High school diploma or GED50%Associate's degree32%Bachelor's degree9%Years of experience
More than 10 years80%3-5 years20%Current company
Spectrum Retirement
21c Museum Hotels
Lutheran Senior Services
Time at current job
2-5 years50%Less than a year38%1-2 years13%
Browse Indeed's database of 1,208 profiles for Sous Chefs in St. Louis, MO
Last updated: Oct 12, 2026
Sous Chef: Cost of hiring?
- Common salary in St. Louis, MO: $58,813 yearly
- Typical salaries range from $47,213 – $73,263 yearly
*Indeed data (US)
Sous Chef
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CFood Handler CertificationPallet Jack CertificationSkills
ManagementTime ManagementAnalysis SkillsLeadershipCommunication SkillsOrganizational SkillsSous Chef/Kitchen Manager
St. Louis, Missouri
Licenses & certifications
Certified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
ManagementLeadershipAnalysis SkillsOrganizational SkillsCommunication SkillsTime ManagementSous Chef
St. Louis, Missouri
Licenses & certifications
Non-CDL Class CServsafeFood Handler CertificationPallet Jack CertificationSkills
Communication SkillsHeavy LiftingLeadershipOrganizational SkillsTime ManagementAdvanced Knife SkillsSous Chef
St. Louis, Missouri
Licenses & certifications
Certified Administrative ProfessionalFood Safety CertificationServsafeFood Handler CertificationProfessional in Human ResourcesSkills
Communication SkillsAnalysis SkillsLeadershipAmerican CuisineOrganizational SkillsThai CuisineSous Chef/Line Cook
St. Louis, Missouri
Licenses & certifications
QMHP CertificationBartender LicenseFood Safety CertificationFirst Aid CertificationDriver's LicenseCDL a+6 moreSkills
Personal Assistant ExperienceAssistant Manager ExperienceCommunication SkillsLeadershipBarista ExperienceOrganizational SkillsSous Chef
St. Louis, Missouri
Licenses & certifications
Certified Personal TrainerAEDDriver's LicenseCPRSkills
Organizational SkillsCommunication SkillsLeadershipCoachingSports Coaching ExperienceSports
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- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 83 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Handler Certification, Servsafe and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, sous chef/line cook and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in St. Louis, MO, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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