Sous Chefs for hire in Indianapolis, IN
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Indianapolis, IN to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Time Management8%Organizational Skills8%Education level
Associate's degree45%High school diploma or GED37%Vocational or technical training8%Years of experience
Less than a year2%1-2 years2%3-5 years2%Current company
Anthony’s Chophouse/3UP Rooftop LoungeAramark
Boyd Gaming Corporation
Time at current job
Less than a year16%1-2 years48%2-5 years30%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Indianapolis, IN
Last updated: Aug 31, 2026
Sous Chef: Cost of hiring?
- Common salary in Indianapolis, IN: $64,704 yearly
- Typical salaries range from $50,495 – $82,913 yearly
*Indeed data (US)
Chef
Indianapolis, Indiana
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseSafe Quality Food CertificationServsafeFood Handler CertificationSkills
Analysis SkillsAmerican CuisineManagementRestaurant ManagementRestaurant ExperienceFood Service ManagementResidental Sous Chef
Beech Grove, Indiana
Licenses & certifications
Chauffeur's PermitBartender LicenseServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementSupervising ExperienceMexican CuisineOrganizational SkillsLeadershipMechanic ExperienceSous Chef
Indianapolis, Indiana
Licenses & certifications
First Aid and CPRAEDFood Safety CertificationFirst AidFirst Aid CertificationServsafe Food Manager Certification+5 moreSkills
Host/Hostess ExperienceCommunication SkillsOrganizational SkillsLeadershipSupervising ExperienceAnalysis SkillsSous chef/closing supervisor
Indianapolis, Indiana
Licenses & certifications
Confined Space CertificationServsafe Food Manager CertificationOSHA 10Driver's LicenseOccupational Safety and Health Administration Outreach Training Program 30-HourCPR+6 moreSkills
LeadershipTime ManagementHeavy LiftingWarehouse Supervisor ExperienceCasual Dining ExperienceAmerican CuisineSous Chef/Line Cook
Indianapolis, Indiana
Licenses & certifications
Six Sigma CertificationFood Safety CertificationPMPLean Six Sigma CertificationDriver's LicenseServsafe+1 moreSkills
Supervising ExperienceAnalysis SkillsLeadershipCommunication SkillsOrganizational SkillsTime ManagementGeneral Manager/Kitchen Operations
Indianapolis, Indiana
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Organizational SkillsLeadershipCommunication SkillsAnalysis SkillsSupervising ExperienceProduct Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 81 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Servsafe Food Manager Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, asistant manager and sous chef/line cook.
What level of education is common for a sous chef?
Associate's degree is the most common level of education for a sous chef in Indianapolis, IN, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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