Sous Chefs for hire in Indianapolis, IN
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Indianapolis, IN to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 11%
- Organizational Skills
- 8%
- Communication Skills
- 7%
Education level
- High school diploma or GED
- 55%
- Associate's degree
- 29%
- Bachelor's degree
- 10%
Years of experience
- More than 10 years
- 80%
- 6-10 years
- 20%
Current company
holland america princess
Bally's Corporation
Maggiano's Little Italy
Time at current job
- 2-5 years
- 63%
- 1-2 years
- 25%
- Less than a year
- 13%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Indianapolis, IN
Last updated: Oct 28, 2026
Sous Chef: Cost of hiring?
- Common salary in Indianapolis, IN: $64,748 yearly
- Typical salaries range from $51,155 – $81,955 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Sous Chef/Line Cook
Indianapolis, Indiana
Licenses & certifications
Six Sigma CertificationFood Safety CertificationPMPLean Six Sigma CertificationDriver's LicenseServsafe Certification+1 moreSkills
ManagementAnalysis SkillsLeadershipCommunication SkillsOrganizational SkillsTime ManagementSous Chef
Indianapolis, Indiana
Licenses & certifications
Food Safety CertificationServsafe CertificationFood Handler CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsAnalysis SkillsTime ManagementServingResidental Sous Chef
Indianapolis, Indiana
Licenses & certifications
Chauffeur's PermitBartender LicenseServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementOrganizational SkillsLeadershipMechanic ExperienceCommunication SkillsWorking Chef
Indianapolis, Indiana
Licenses & certifications
TABC CertificationDriver's LicenseWeldingServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipCommunication SkillsAmerican CuisineTime ManagementAnalysis SkillsExecutive Sous Chef
Indianapolis, Indiana
Licenses & certifications
Food Safety CertificationServsafe Alcohol CertificationCertified Dietary ManagerServsafe CertificationFood Handler CertificationSkills
ManagementHost/Hostess ExperienceTime ManagementLeadershipCommunication SkillsAnalysis SkillsExecutive Sous Chef
Indianapolis, Indiana
Licenses & certifications
CDLNon-CDL Class CCDL aServsafe CertificationSkills
ManagementTime ManagementAnalysis SkillsLeadershipCommunication SkillsMicrosoft Word
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/line cook and working chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Indianapolis, IN, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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