Sous Chefs for hire in Indianapolis, IN
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Indianapolis, IN to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
Leadership10%Organizational Skills9%Time Management8%Education level
High school diploma or GED55%Associate's degree33%Vocational or technical training5%Years of experience
More than 10 years70%6-10 years18%3-5 years8%Current company
Avalon senior livingBowl 32Butler university
Time at current job
1-2 years43%2-5 years30%More than 5 years15%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Indianapolis, IN
Last updated: Sep 11, 2026
Sous Chef: Cost of hiring?
- Common salary in Indianapolis, IN: $64,459 yearly
- Typical salaries range from $50,332 – $82,552 yearly
*Indeed data (US)
Executive Sous Chef
Indianapolis, Indiana
Licenses & certifications
Word ProcessingDriver's LicenseComputer SkillsMicrosoft PowerpointWord EmbeddingsProductivity Software+7 moreSkills
Organizational SkillsLeadershipCommunication SkillsTime ManagementCulinary ExperienceKitchen KnivesResidental Sous Chef
Beech Grove, Indiana
Licenses & certifications
Chauffeur's PermitBartender LicenseServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementSupervising ExperienceMexican CuisineOrganizational SkillsLeadershipMechanic ExperienceChef de Partie
Indianapolis, Indiana
Licenses & certifications
Guard CardFood Safety CertificationServsafe Alcohol CertificationFirearms LicenseDriver's LicenseArmed Security License+2 moreSkills
Organizational SkillsHeavy LiftingCasual Dining ExperienceCommunication SkillsSupervising ExperienceTime ManagementSous Chef
Indianapolis, Indiana
Licenses & certifications
Certified Phlebotomy TechnicianDriver's LicenseLoss Prevention QualifiedCPRServsafeForklift Certification+1 moreSkills
Time ManagementAnalysis SkillsLeadershipHeavy LiftingUpscale Casual ExperienceOrganizational SkillsSous Chef
Indianapolis, Indiana
Licenses & certifications
Chauffeur's PermitPassenger EndorsementServsafe Food Manager CertificationDriver's LicenseAir Brake EndorsementNon-CDL Class C+1 moreSkills
Product ManagementAdvanced Knife SkillsOrganizational SkillsTime ManagementFood PreparationFood Service ExperienceChef
Indianapolis, Indiana
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseSafe Quality Food CertificationServsafeFood Handler CertificationSkills
Analysis SkillsAmerican CuisineManagementRestaurant ManagementRestaurant ExperienceFood Service Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/line cook, executive sous chef and sous chef/closing supervisor.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Indianapolis, IN, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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