Sous Chefs for hire in Indianapolis, IN
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Indianapolis, IN to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%Organizational Skills8%Communication Skills7%Education level
High school diploma or GED53%Associate's degree33%Bachelor's degree8%Years of experience
More than 10 years70%6-10 years20%Less than a year10%Current company
University of IndianapolisA Cut Above CateringAvalon senior livingTime at current job
1-2 years38%Less than a year25%2-5 years25%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Indianapolis, IN
Last updated: Oct 7, 2026
Sous Chef: Cost of hiring?
- Common salary in Indianapolis, IN: $64,812 yearly
- Typical salaries range from $50,790 – $82,704 yearly
*Indeed data (US)
Sous Chef/Line Cook
Indianapolis, Indiana
Licenses & certifications
Six Sigma CertificationFood Safety CertificationPMPLean Six Sigma CertificationDriver's LicenseServsafe+1 moreSkills
Analysis SkillsLeadershipCommunication SkillsOrganizational SkillsTime ManagementCookingSous Chef
Indianapolis, Indiana
Licenses & certifications
Certified Athletic TrainerBartender LicenseFood Safety CertificationOLCC Service PermitServsafe Alcohol CertificationDriver's License+3 moreSkills
Analysis SkillsLeadershipCasual Dining ExperienceCommunication SkillsOrganizational SkillsAmerican CuisineSous Chef /Prep Cook/Training Manager /Dishwasher
Indianapolis, Indiana
Licenses & certifications
Certified Notary PublicFirst Aid CertificationDOT Physical CertificationDriver's LicenseNon-CDL Class CCPR+2 moreSkills
LeadershipCommunication SkillsOrganizational SkillsOTRTime ManagementBanquet ExperienceResidental Sous Chef
Indianapolis, Indiana
Licenses & certifications
Chauffeur's PermitBartender LicenseServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
ManagementTime ManagementOrganizational SkillsLeadershipMechanic ExperienceCommunication SkillsExecutive Sous Chef
Indianapolis, Indiana
Licenses & certifications
Food Safety CertificationServsafe Alcohol CertificationCertified Dietary ManagerServsafeFood Handler CertificationSkills
Host/Hostess ExperienceTime ManagementLeadershipCommunication SkillsAnalysis SkillsCustomer ServiceSous Chef
Indianapolis, Indiana
Licenses & certifications
Culinary ArtsASQC CertificationServsafeHACCP CertificationCulinary Arts CertificateFood Handler CertificationSkills
ManagementAnalysis SkillsLeadershipOrganizational SkillsAmerican CuisineFrench Cuisine
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/line cook and executive sous chef/banquet chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Indianapolis, IN, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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