Private Chefs for hire in St. Louis, MO
Find private chefs who specialize in meal preparation, dietary customization and efficient kitchen management while possessing skills in culinary techniques, food safety and customer service. Indeed Smart Sourcing matches you with quality talent in St. Louis, MO to make your hiring faster and simpler.
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350
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Supervising Experience9%Organizational Skills9%Education level
High school diploma or GED30%Bachelor's degree30%Associate's degree28%Years of experience
1-2 years2%3-5 years2%6-10 years18%Current company
612North Event Space + CateringAlways in BloomAramark
Time at current job
Less than 1 year33%1-2 years22%2-5 years31%
Browse Indeed's database of 350 profiles for Private Chefs in St. Louis, MO
Last updated: Jul 13, 2026
Private Chef: Cost of hiring?
- Common salary in St. Louis, MO: $42,691 yearly
- Typical salaries range from $28,163 – $64,713 yearly
*Indeed data (US)
Executive Chef
St. Louis, Missouri
Licenses & certifications
First Aid CertificationDriver's LicenseCPRServsafeTWIC CardFood Handler CertificationSkills
Communication SkillsLeadershipAnalysis SkillsOrganizational SkillsCasual Dining ExperienceBarbecueChef
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeTWIC CardSkills
LeadershipSupervising ExperienceCommunication SkillsAmerican CuisineOrganizational SkillsMexican CuisineAssistant Director of Banquets
St. Louis, Missouri
Licenses & certifications
Servsafe Food Handler CertificationServsafe Alcohol CertificationServsafe Food Manager CertificationDriver's LicenseLPNServsafeSkills
Communication SkillsOrganizational SkillsLeadershipAnalysis SkillsStrategic PlanningProduct ManagementWedding Consultant
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseTIPSSkills
Host/Hostess ExperienceCommunication SkillsLeadershipTime ManagementOrganizational SkillsSupervising ExperienceBanquet Chef
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationTIPSDriver's LicenseNon-CDL Class CServsafeSkills
LeadershipSupervising ExperienceCasual Dining ExperienceAdvanced Knife SkillsTime ManagementOrganizational SkillsHead Chef/Kitchen Manager
Granite City, Illinois
Licenses & certifications
Culinary ArtsDriver's LicenseWelding CertificationServsafeHACCP CertificationForklift CertificationSkills
LeadershipAnalysis SkillsCasual Dining ExperienceAmerican CuisineCommunication SkillsPublic Speaking
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a private chef role?
The average time to fill a private chef role is 78 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do private chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a private chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a private chef?
Common licenses or certifications for private chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to private chefs?
According to Indeed’s Smart Sourcing data, job titles related to private chefs include: executive chef, general manager & executive chef and chef.
What level of education is common for a private chef?
High school diploma or GED is the most common level of education for a private chef in St. Louis, MO, according to available candidates on Smart Sourcing.
How many years of experience is common for a private chef?
Most private chefs have 16 years of professional experience.
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