Line Cooks for hire in St. Louis, MO
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in St. Louis, MO to make your hiring faster and simpler.
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6,649
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 10%
- Communication Skills
- 9%
- Organizational Skills
- 8%
Education level
- High school diploma or GED
- 78%
- Associate's degree
- 15%
- Bachelor's degree
- 7%
Years of experience
- More than 10 years
- 50%
- 6-10 years
- 30%
- 1-2 years
- 10%
Current company
Topgolf
Applebee's
Delaware North
Time at current job
- 1-2 years
- 60%
- 2-5 years
- 40%
Browse Indeed's database of 6,649 profiles for Line Cooks in St. Louis, MO
Last updated: Oct 25, 2026
Line Cook: Cost of hiring?
- Common salary in St. Louis, MO: $53,287 yearly
- Typical salaries range from $44,536 – $63,758 yearly
*Indeed data (US)
Shift Lead/Line Cook
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationDriver's LicenseSafe Quality Food CertificationServsafe CertificationForklift CertificationFood Handler CertificationSkills
ManagementTime ManagementLeadershipCommunication SkillsOrganizational SkillsAdobe PhotoshopCook/Prep
St. Louis, Missouri
Licenses & certifications
AEDServsafe Food Handler CertificationDriver's LicenseSafe Quality Food CertificationServsafe CertificationFood Handler CertificationSkills
LeadershipCommunication SkillsHost/Hostess ExperienceBarista ExperienceCasual Dining ExperienceOrganizational SkillsCook/Prep
St. Louis, Missouri
Licenses & certifications
Servsafe Alcohol CertificationTIPSServsafe CertificationHACCP CertificationFood Handler CertificationSkills
Casual Dining ExperienceOrganizational SkillsHeavy LiftingCommunication SkillsCookingFood HandlingSous Chef/Line Cook
St. Louis, Missouri
Licenses & certifications
QMHP CertificationBartender LicenseFood Safety CertificationFirst Aid CertificationDriver's LicenseCDL a+6 moreSkills
Personal Assistant ExperienceAssistant Manager ExperienceCommunication SkillsLeadershipBarista ExperienceOrganizational SkillsSous Chef
St. Louis, Missouri
Licenses & certifications
Certified Administrative ProfessionalFood Safety CertificationServsafe CertificationFood Handler CertificationProfessional in Human ResourcesSkills
ManagementCommunication SkillsAnalysis SkillsLeadershipAmerican CuisineOrganizational SkillsLine Cook 2
St. Louis, Missouri
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipPublic SpeakingTime ManagementOrganizational SkillsProduct Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 109 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: leadership, communication skills and organizational skills.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Driver's License, Food Handler Certification and Servsafe Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: cook/prep, sous chef/line cook and shift lead/line cook.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in St. Louis, MO, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 11 years of professional experience.
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