Line Cooks for hire in Springfield, MO
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Springfield, MO to make your hiring faster and simpler.
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1,657
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills9%Leadership7%Organizational Skills7%Education level
High school diploma or GED84%Associate's degree11%Bachelor's degree3%Years of experience
Less than a year2%1-2 years10%3-5 years28%Current company
Big Whiskey's American Bar and GrillAlamo Drafthouse Cinema
Gateway CaféTime at current job
Less than a year22%1-2 years30%2-5 years41%
Browse Indeed's database of 1,657 profiles for Line Cooks in Springfield, MO
Last updated: Aug 29, 2026
Line Cook: Cost of hiring?
- Common salary in Springfield, MO: $49,529 yearly
- Typical salaries range from $43,175 – $56,820 yearly
*Indeed data (US)
Line Cook/Prep Cook
Springfield, Missouri
Licenses & certifications
Food Safety CertificationFirst Aid CertificationSafe Quality Food CertificationServsafeLife & Health Insurance LicenseClass E+2 moreSkills
Assistant Manager ExperienceOrganizational SkillsTime ManagementCommunication SkillsLift TruckForkliftLine Cook
Springfield, Missouri
Licenses & certifications
First Aid CertificationDriver's LicenseOSHA 10Air Brake EndorsementCPRServsafe+5 moreSkills
Analysis SkillsLeadershipTime ManagementHeavy LiftingWarehouse Supervisor ExperienceCommunication SkillsLine Cook
Springfield, Missouri
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseTIPSSafe Quality Food CertificationServsafe+1 moreSkills
Time ManagementCommunication SkillsSupervising ExperienceOrganizational SkillsLeadershipSchedule ManagementOwner/Cook
Springfield, Missouri
Licenses & certifications
Culinary ArtsAssociate's DegreeArtsDriver's LicenseServsafeCNA+1 moreSkills
Organizational SkillsHeavy LiftingConstruction ExperienceCarpentryWoodworkingCookingLine Cook/Prep Cook
Springfield, Missouri
Licenses & certifications
Class DNon-CDL Class CServsafeBoiler LicenseForklift CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsTime ManagementHeavy LiftingCustomer ServiceAssistant Kitchen Manager
Springfield, Missouri
Licenses & certifications
TABC CertificationServsafe Food Handler CertificationDriver's LicenseFood Handler CertificationSkills
Communication SkillsOrganizational SkillsCookingBussingFood Service ExperienceRestaurant Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 107 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: communication skills, leadership and organizational skills.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line cooks include: Driver's License, Servsafe and Food Handler Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: line cook/prep cook, cook/prep and assistant kitchen manager.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Springfield, MO, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 12 years of professional experience.
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