Executive-Chefs for hire in Springfield, MO

Indeed Smart Sourcing matches you with quality talent in Springfield, MO to make your hiring faster and simpler.

  • Ready to work now

    127

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership12%
    Supervising Experience8%
    Communication Skills8%
  • Education level

    High school diploma or GED51%
    Associate's degree33%
    Bachelor's degree9%
  • Years of experience

    More than 10 years72%
    6-10 years22%
    3-5 years4%
  • Current company

    Sodexo
    4D's Eats
    Aladdin Food Management
  • Time at current job

    2-5 years41%
    More than 5 years24%
    Less than a year18%

Browse Indeed's database of 127 profiles for Executive-Chefs in Springfield, MO

Last updated: Sep 11, 2026

Executive Chef: Cost of hiring?

  • Common salary in Springfield, MO: $73,370 yearly
  • Typical salaries range from $60,306$89,264 yearly

*Indeed data (US)

  • Executive Chef

    Springfield, Missouri

    Licenses & certifications

    Food Safety CertificationDriver's LicenseTIPSCPRServsafeHACCP Certification+1 more

    Skills

    Upscale Casual ExperienceCommunication SkillsCasual Dining ExperienceHost/Hostess ExperienceSupervising ExperienceLeadership
  • Dietary Chef

    Springfield, Missouri

    Licenses & certifications

    Servsafe Food Handler CertificationDriver's LicenseCPRServsafeForklift CertificationFood Handler Certification+1 more

    Skills

    Casual Dining ExperienceOrganizational SkillsLeadershipCommunication SkillsHeavy LiftingSupervising Experience
  • Sous chef

    Springfield, Missouri

    Licenses & certifications

    Servsafe Food Manager CertificationTIPSDriver's LicenseCPRServsafeFood Handler Certification

    Skills

    Supervising ExperienceOrganizational SkillsLeadershipAmerican CuisineCasual Dining ExperienceHeavy Lifting
  • Sous Chef Dietary

    Springfield, Missouri

    Licenses & certifications

    First Aid CertificationCertified Dietary ManagerTIPSDriver's LicenseCPRServsafe+1 more

    Skills

    Organizational SkillsCommunication SkillsAnalysis SkillsHost/Hostess ExperienceCasual Dining ExperienceHeavy Lifting
  • Chef

    Springfield, Missouri

    Licenses & certifications

    TABC CertificationFood Safety CertificationServsafe Food Handler CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    Supervising ExperienceHeavy LiftingTime ManagementCasual Dining ExperienceAmerican CuisineMexican Cuisine
  • Executive Sous Chef

    Springfield, Missouri

    Licenses & certifications

    First Aid CertificationDriver's LicenseCPRWelding CertificationTWIC CardServsafe+2 more

    Skills

    Mechanic ExperienceSupervising ExperienceLeadershipCasual Dining ExperienceAnalysis SkillsOrganizational Skills

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill an executive chef role?

The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do executive-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and communication skills.

What licenses or certifications are common for an executive chef?

Common licenses or certifications for executive-chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to executive-chefs?

According to Indeed's Smart Sourcing data, job titles related to executive-chefs include: sous chef dietary, chef tournant and executive sous chef.

What level of education is common for an executive chef?

High school diploma or GED is the most common level of education for an executive chef in Springfield, MO, according to available candidates on Smart Sourcing.

How many years of experience is common for an executive chef?

Most executive-chefs have 14 years of professional experience.

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