Sous Chefs for hire in Aurora, IL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Aurora, IL to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Communication Skills
- 9%
- Organizational Skills
- 7%
Education level
- High school diploma or GED
- 48%
- Associate's degree
- 30%
- Bachelor's degree
- 23%
Years of experience
- More than 10 years
- 80%
- 6-10 years
- 20%
Current company
Maggiano's Little Italy
Hellofresh
Chipotle Mexican Grill
Time at current job
- 1-2 years
- 38%
- 2-5 years
- 38%
- Less than a year
- 13%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Aurora, IL
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Aurora, IL: $58,893 yearly
- Typical salaries range from $47,817 – $72,536 yearly
*Indeed data (US)
Head Chef
Naperville, Illinois
Licenses & certifications
Bartender LicenseFood Safety CertificationCulinary ArtsServsafe Food Manager CertificationDriver's LicenseServsafe Certification+2 moreSkills
Upscale Casual ExperienceCommunication SkillsLeadershipTime ManagementOrganizational SkillsAmerican CuisineSous Chef
Aurora, Illinois
Licenses & certifications
Certified Dietary ManagerDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementLeadershipHeavy LiftingCommunication SkillsOrganizational SkillsSous Chef
Montgomery, Illinois
Licenses & certifications
Food Safety CertificationCertified Project ManagerServsafe CertificationFood Handler CertificationSkills
LeadershipManagementOrganizational SkillsTime ManagementCommunication SkillsMenu PlanningSous Chef
Aurora, Illinois
Licenses & certifications
First Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe CertificationFood Handler CertificationSkills
ManagementAdvanced Knife SkillsLeadershipCommunication SkillsTime ManagementHeavy LiftingJr. Sous Chef
Aurora, Illinois
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipCommunication SkillsTime ManagementProduct ManagementBanquet ExperienceSous Chef
Aurora, Illinois
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CServsafe CertificationFood Handler CertificationSkills
ManagementAnalysis SkillsUpscale Casual ExperienceTime ManagementAmerican CuisineLeadership
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: kitchen manager, kitchen lead/assistant sous chef and jr sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Aurora, IL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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