Sous Chefs for hire in Madison, WI
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Madison, WI to make your hiring faster and simpler.
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312
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%Supervising Experience8%Organizational Skills6%Education level
High school diploma or GED59%Associate's degree24%Vocational or technical training10%Years of experience
1-2 years2%3-5 years14%6-10 years18%Current company
Altim
Badger den bar and grillBella Vista/Lakeshore ManorTime at current job
Less than 1 year14%1-2 years27%2-5 years46%
Browse Indeed's database of 312 profiles for Sous Chefs in Madison, WI
Last updated: Jul 24, 2026
Sous Chef: Cost of hiring?
- Common salary in Madison, WI: $68,124 yearly
- Typical salaries range from $51,394 – $90,301 yearly
*Indeed data (US)
Executive Sous Chef
Madison, Wisconsin
Licenses & certifications
Certified Substance Abuse CounselorFirst Aid CertificationOSHA 10Rough Terrain Forklift CertificationSubstance Abuse Counseling CertificationSafety Training UndergoneSkills
Heavy LiftingLeadershipCulinary ExperienceBehavioral TherapyIndividual Group CounselingGroup TherapyHead Chef/Kitchen Manager
Madison, Wisconsin
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseTIPSCPRSkills
LeadershipOrganizational SkillsSupervising ExperienceTime ManagementCommunication SkillsHeavy LiftingHead Chef
Madison, Wisconsin
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafeHACCP CertificationFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceLeadershipOrganizational SkillsCommunication SkillsTime ManagementExecutive Chef/Kitchen Manager
Madison, Wisconsin
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceCommunication SkillsFinancial ConceptsTime ManagementBarbecueSous chef
Madison, Wisconsin
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipCasual Dining ExperienceAmerican CuisineFrench CuisineIndian CuisineExecutive Sous Chef
Madison, Wisconsin
Licenses & certifications
LeadershipServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipSupervising ExperienceTime ManagementOrganizational SkillsManagement
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef, executive chef/kitchen manager and bartender.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Madison, WI, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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