Sous Chefs for hire in Madison, WI
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Madison, WI to make your hiring faster and simpler.
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315
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%Organizational Skills8%Communication Skills7%Education level
High school diploma or GED65%Vocational or technical training14%Associate's degree12%Years of experience
Less than a year2%3-5 years10%6-10 years22%Current company
Oakwood Village13 Bar and RestaurantAltim
Time at current job
Less than a year18%1-2 years28%2-5 years35%
Browse Indeed's database of 315 profiles for Sous Chefs in Madison, WI
Last updated: Sep 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Madison, WI: $68,433 yearly
- Typical salaries range from $52,343 – $89,469 yearly
*Indeed data (US)
Executive Chef/Kitchen Manager
Madison, Wisconsin
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceCommunication SkillsFinancial ConceptsTime ManagementBarbecueSous Chef
Fitchburg, Wisconsin
Licenses & certifications
Safe Work PracticesOSHA (Regulatory Compliance Area)Workplace SafetyPersonal Protective Equipment (PPE)Safety EquipmentAerial Lift Certification+6 moreSkills
CarpentryBilingualLifting EquipmentSpanishHeavy Equipment OperationLift TruckHead Chef/Kitchen Manager
Middleton, Wisconsin
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseTIPSCPR+3 moreSkills
LeadershipOrganizational SkillsSupervising ExperienceTime ManagementCommunication SkillsHeavy LiftingExecutive Chef
Madison, Wisconsin
Licenses & certifications
Bartender LicenseFood Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationSafe Quality Food CertificationCPR+3 moreSkills
Analysis SkillsSupervising ExperienceLeadershipStrategic PlanningOrganizational SkillsAssistant Manager ExperienceHead Chef
Madison, Wisconsin
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafeHACCP CertificationFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceLeadershipOrganizational SkillsCommunication SkillsTime ManagementLine Cook
Madison, Wisconsin
Licenses & certifications
Class DServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipOrganizational SkillsCommunication SkillsTime ManagementBarbecue
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef/kitchen manager, line cook and kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Madison, WI, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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