Sous Chefs for hire in Grand Rapids, MI
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Grand Rapids, MI to make your hiring faster and simpler.
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602
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills9%Organizational Skills8%Education level
High school diploma or GED53%Associate's degree19%Bachelor's degree17%Years of experience
More than 10 years50%6-10 years40%1-2 years10%Current company
creative dining services
Gin Gin'sRedWater Restaurant GroupTime at current job
1-2 years50%2-5 years25%Less than a year13%
Browse Indeed's database of 602 profiles for Sous Chefs in Grand Rapids, MI
Last updated: Sep 29, 2026
Sous Chef: Cost of hiring?
- Common salary in Grand Rapids, MI: $55,032 yearly
- Typical salaries range from $46,731 – $64,808 yearly
*Indeed data (US)
Sous Chef
Grandville, Michigan
Licenses & certifications
First Aid CertificationDriver's LicenseNon-CDL Class CCPRElectric Pallet Jack CertificationForklift Certification+2 moreSkills
LeadershipCommunication SkillsOrganizational SkillsTime ManagementAnalysis SkillsCash HandlingSous Chef
Wyoming, Michigan
Licenses & certifications
Driver's LicenseServsafeForklift CertificationFood Handler CertificationPallet Jack CertificationSkills
Analysis SkillsCommunication SkillsOrganizational SkillsTime ManagementLeadershipFood SafetySous Chef
Grand Rapids, Michigan
Licenses & certifications
First Aid CertificationDriver's LicenseServsafeMassage Therapy LicenseLicensed Massage TherapistSkills
Organizational SkillsCommunication SkillsBarista ExperienceTime ManagementLeadershipKitchen ExperienceSous Chef
Grand Rapids, Michigan
Licenses & certifications
Driver's LicenseServsafeForklift CertificationFood Handler CertificationPallet Jack CertificationSkills
LeadershipCommunication SkillsCasual Dining ExperienceTime ManagementOrganizational SkillsFast Casual ExperienceSous Chef
Grand Rapids, Michigan
Licenses & certifications
Food Safety CertificationDriver's LicenseTIPSServsafeFood Handler CertificationSkills
LeadershipPresentation SkillsCasual Dining ExperienceTime ManagementOrganizational SkillsCommunication SkillsSous Chef/Banquet Chef
Kentwood, Michigan
Licenses & certifications
Food Safety CertificationDoubles/Triples EndorsementFirearms LicenseDriver's LicenseOSHA 10TIPS+12 moreSkills
LeadershipCommunication SkillsHeavy LiftingTime ManagementOrganizational SkillsPresentation Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, garde manger → mid (sauté/saucier) → expeditor / plate-set → active sous chef track and kitchen manager/chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Grand Rapids, MI, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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