Sous Chefs for hire in Detroit, MI
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Detroit, MI to make your hiring faster and simpler.
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2,029
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Communication Skills
- 9%
- Organizational Skills
- 9%
Education level
- High school diploma or GED
- 49%
- Associate's degree
- 33%
- Bachelor's degree
- 13%
Years of experience
- More than 10 years
- 90%
- 6-10 years
- 10%
Current company
Longhorn Steakhouse
Bravo Cucina Italiana
Little Caesars Arena
Time at current job
- 2-5 years
- 43%
- 1-2 years
- 29%
- More than 5 years
- 29%
Browse Indeed's database of 2,029 profiles for Sous Chefs in Detroit, MI
Last updated: Oct 27, 2026
Sous Chef: Cost of hiring?
- Common salary in Detroit, MI: $61,075 yearly
- Typical salaries range from $48,587 – $76,773 yearly
*Indeed data (US)
Prep cook/chef
Ecorse, Michigan
Licenses & certifications
Chauffeur's PermitFood Safety CertificationServsafe Food Manager CertificationDriver's LicenseTIPSCPR+3 moreSkills
Organizational SkillsManagementLeadershipTime ManagementCommunication SkillsProduct ManagementBroiler Chef
Detroit, Michigan
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationHACCP Certification+1 moreSkills
ManagementTime ManagementLeadershipCommunication SkillsAssistant Manager ExperienceOrganizational SkillsSous Chef
Eastpointe, Michigan
Licenses & certifications
Chauffeur's PermitFood IndustryKitchen ExperienceFood HandlingCookingCulinary Experience+3 moreSkills
ManagementLeadershipCommunication SkillsTime ManagementCasual Dining ExperienceOrganizational SkillsHead Chef/Kitchen Manager
Highland Park, Michigan
Licenses & certifications
Food Safety CertificationServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipCommunication SkillsFast Casual ExperienceOrganizational SkillsTime ManagementExecutive Sous Chef
Detroit, Michigan
Licenses & certifications
TABC CertificationServsafe Food Manager CertificationServsafe CertificationFood Handler CertificationSkills
LeadershipCommunication SkillsManagementOrganizational SkillsUpscale Casual ExperienceProduct ManagementCulinary Manager
Detroit, Michigan
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationTIPSDriver's LicenseSafe Quality Food CertificationServsafe Certification+1 moreSkills
ManagementLeadershipAnalysis SkillsCommunication SkillsAssistant Manager ExperienceCasual Dining Experience
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: culinary manager, executive sous chef and kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Detroit, MI, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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