Sous Chefs for hire in Milwaukee, WI
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Milwaukee, WI to make your hiring faster and simpler.
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990
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills17%Leadership17%Analysis Skills11%Education level
High school diploma or GED33%Vocational or technical training33%Associate's degree33%Years of experience
Less than a year33%More than 10 years67%Current company
Aperitivo Italian RestaurantRevere’s Wells Street TavernSteerage dining SaloonTime at current job
Less than a year50%1-2 years50%
Browse Indeed's database of 990 profiles for Sous Chefs in Milwaukee, WI
Last updated: Aug 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Milwaukee, WI: $70,388 yearly
- Typical salaries range from $53,875 – $91,964 yearly
*Indeed data (US)
Executive Chef
Grafton, Wisconsin
Licenses & certifications
CDLBartender LicenseFood Safety CertificationFundamental Payroll CertificationServsafe Food Manager CertificationDriver's LicenseSkills
Analysis SkillsLeadershipTime ManagementAssistant Manager ExperienceCommunication SkillsSupervising ExperienceKitchen Manager
Milwaukee, Wisconsin
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipAnalysis SkillsCasual Dining ExperienceAssistant Manager ExperienceCommunication SkillsKitchen Line Cook
Pewaukee, Wisconsin
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Host/Hostess ExperienceOrganizational SkillsCommunication SkillsLeadershipPublic SpeakingCasual Dining Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, leadership and analysis skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Food Safety Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: kitchen manager, kitchen line cook and executive chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Milwaukee, WI, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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