Line Cooks for hire in Grand Rapids, MI
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Grand Rapids, MI to make your hiring faster and simpler.
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3,440
candidates
Resume updated in last 6 months
Most popular skills
- Organizational Skills
- 10%
- Leadership
- 9%
- Communication Skills
- 9%
Education level
- High school diploma or GED
- 86%
- Vocational or technical training
- 7%
- Associate's degree
- 7%
Years of experience
- More than 10 years
- 40%
- 3-5 years
- 30%
- 6-10 years
- 30%
Current company
Outback steakhouse
Applebee's
Chili's Grill & Bar
Time at current job
- 1-2 years
- 57%
- 2-5 years
- 43%
Browse Indeed's database of 3,440 profiles for Line Cooks in Grand Rapids, MI
Last updated: Oct 25, 2026
Line Cook: Cost of hiring?
- Common salary in Grand Rapids, MI: $54,062 yearly
- Typical salaries range from $43,819 – $66,700 yearly
*Indeed data (US)
Line cook
Grand Rapids, Michigan
Licenses & certifications
Servsafe CertificationForklift CertificationPallet Jack CertificationFood Handler CertificationSkills
Trade SchoolCommunication SkillsOrganizational SkillsHeavy LiftingLeadershipTime ManagementLine Cook/Prep Cook
Grand Rapids, Michigan
Licenses & certifications
Chauffeur's PermitOverhead Crane CertificationDriver's LicenseNon-CDL Class CCrane CertificationForklift CertificationSkills
Hi-LoHeavy LiftingLeadershipCasual Dining ExperienceOrganizational SkillsTime ManagementShort Order Cook
Grand Rapids, Michigan
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationPallet Jack CertificationFood Handler CertificationSkills
Presentation SkillsTime ManagementCommunication SkillsOrganizational SkillsHeavy LiftingFast Casual ExperienceLine Cook
Grand Rapids, Michigan
Licenses & certifications
Driver's LicenseForklift CertificationFood Handler CertificationPallet Jack CertificationSkills
Hi-LoHeavy LiftingLeadershipCasual Dining ExperienceCoiled SteelOrganizational SkillsLine Cook
Grand Rapids, Michigan
Licenses & certifications
Servsafe CertificationHACCP CertificationFood Handler CertificationSkills
Time ManagementCommunication SkillsCasual Dining ExperienceAmerican CuisineCookingFood Service ExperienceHead Cook/Kitchen Manager
Grand Rapids, Michigan
Licenses & certifications
Culinary ArtsDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipOrganizational SkillsCookingMeal PreparationFood Preparation
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 109 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: organizational skills, leadership and communication skills.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Driver's License, Servsafe Certification and Food Handler Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: line cook/prep cook and line lead.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Grand Rapids, MI, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 12 years of professional experience.
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