Line Cooks for hire in Madison, WI
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Madison, WI to make your hiring faster and simpler.
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1,294
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%Time Management11%Communication Skills11%Education level
High school diploma or GED67%Associate's degree33%Years of experience
More than 10 years100%Current company
ARBYS
Lange’s Painting LLCOne Social food hallTime at current job
Less than a year67%1-2 years33%
Browse Indeed's database of 1,294 profiles for Line Cooks in Madison, WI
Last updated: Aug 9, 2026
Line Cook: Cost of hiring?
- Common salary in Madison, WI: $55,011 yearly
- Typical salaries range from $43,187 – $70,072 yearly
*Indeed data (US)
RESTAURANT MANAGER
Madison, Wisconsin
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeSkills
Organizational SkillsLeadershipCasual Dining ExperienceSupervising ExperienceCommunication SkillsTime ManagementLine Cook
Sun Prairie, Wisconsin
Licenses & certifications
ServsafeFood Handler CertificationSkills
POS SystemsSuggestive SellingCash Register OperationsCustomer SupportKitchen KnivesBasic Knife SkillsPainting Foreman
Middleton, Wisconsin
Licenses & certifications
Driver's LicenseSkills
Communication SkillsTime ManagementService Technician ExperienceSupervising ExperienceLeadershipTeam Development
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 107 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: leadership, time management and communication skills.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line cooks include: Servsafe, Driver's License and Servsafe Food Manager Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: painting foreman and RESTAURANT MANAGER.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Madison, WI, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 18 years of professional experience.
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