Restaurant Managers for hire in Springfield, MA
Find restaurant managers who oversee daily operations, ensure excellent customer service and lead staff while possessing skills in leadership, communication and inventory management. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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725
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills8%Analysis Skills7%Education level
High school diploma or GED67%Bachelor's degree16%Associate's degree14%Years of experience
More than 10 years40%6-10 years30%3-5 years20%Current company
Dunkin'
Raising Cane's
Time at current job
1-2 years50%2-5 years33%More than 5 years17%
Browse Indeed's database of 725 profiles for Restaurant Managers in Springfield, MA
Last updated: Oct 11, 2026
Restaurant Manager: Cost of hiring?
- Common salary in Springfield, MA: $58,915 yearly
- Typical salaries range from $45,865 – $75,678 yearly
*Indeed data (US)
Assistant Manager
Westfield, Massachusetts
Licenses & certifications
Driver's LicenseCPRServsafeSkills
Communication SkillsLeadershipCasual Dining ExperienceTime ManagementOrganizational SkillsManagementRestaurant Manager
Springfield, Massachusetts
Licenses & certifications
TIPSDriver's LicenseCPRSkills
LeadershipCommunication SkillsAssistant Manager ExperienceTime ManagementAnalysis SkillsCasual Dining ExperienceAssistant General Manager (AGM)
Enfield, Connecticut
Licenses & certifications
Food Safety CertificationServsafeFood Handler CertificationSkills
Analysis SkillsStrategic PlanningLeadershipCommunication SkillsOrganizational SkillsFood Service ExperienceRestaurant Manager
Springfield, Massachusetts
Licenses & certifications
Class DDriver's LicenseTIPSSkills
LeadershipAnalysis SkillsCommunication SkillsHeavy LiftingStrategic PlanningAssistant Manager ExperienceAssistant Manager
Springfield, Massachusetts
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Communication SkillsLeadershipTime ManagementFast Casual ExperienceCasual Dining ExperienceHeavy LiftingRestaurant Manager
Chicopee, Massachusetts
Licenses & certifications
Class DBartender LicenseFood Safety CertificationServsafe Alcohol CertificationTIPSDriver's License+8 moreSkills
Analysis SkillsStrategic PlanningProduct ManagementTime ManagementAssistant Manager ExperienceCommunication Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a restaurant manager role?
The average time to fill a restaurant manager role is 107 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do restaurant managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, communication skills and analysis skills.
What licenses or certifications are common for restaurant managers?
Common licenses or certifications for restaurant managers include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to restaurant managers?
According to Indeed's Smart Sourcing data, job titles related to restaurant managers include: assistant manager, assistant general manager (agm) and food service coordinator.
What level of education is common for a restaurant manager?
High school diploma or GED is the most common level of education for a restaurant manager in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a restaurant manager?
Most restaurant managers have 10 years of professional experience.
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