Sushi Chefs for hire in Chicago, IL

Find sushi chefs who specialize in preparing high-quality, authentic sushi by honing the art of fish selection, rice cooking and presentation techniques. Indeed Smart Sourcing matches you with quality talent in Chicago, IL to make your hiring faster and simpler.

  • Ready to work now

    618

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership7%
    Communication Skills5%
    Organizational Skills5%
  • Education level

    High school diploma or GED50%
    Bachelor's degree40%
    Master's degree3%
  • Years of experience

    More than 10 years70%
    6-10 years20%
    1-2 years10%
  • Current company

    Blue Sushi Sake Grill
    Benihana
    Momotaro
  • Time at current job

    2-5 years71%
    More than 5 years29%

Browse Indeed's database of 618 profiles for Sushi Chefs in Chicago, IL

Last updated: Oct 12, 2026

Sushi Chef: Cost of hiring?

  • Common salary in Chicago, IL: $92,916 yearly
  • Typical salaries range from $77,109 – $111,963 yearly

*Indeed data (US)

  • Head Chef

    Chicago, Illinois

    Licenses & certifications

    Driver's LicenseTIPSServsafeFood Handler Certification

    Skills

    ManagementTime ManagementAnalysis SkillsLeadershipCommunication SkillsCasual Dining Experience
  • Sushi Chef

    Chicago, Illinois

    Licenses & certifications

    Food Safety CertificationDriver's License

    Skills

    Communication SkillsTime ManagementLeadershipCulinary ExperienceCustomer ServiceCustomer Support
  • Lead Broiler Cook

    Willowbrook, Illinois

    Licenses & certifications

    Driver's LicenseServsafeFood Handler Certification

    Skills

    LeadershipOrganizational SkillsCulinary ExperienceManagementKitchen ManagementKitchen Experience
  • Chef

    Chicago, Illinois

    Licenses & certifications

    Driver's LicenseServsafeFood Handler Certification

    Skills

    LeadershipMenu PlanningFood PreparationKitchen ExperienceKitchen KnivesBasic Knife Skills
  • PM line and Prep Cook

    Chicago, Illinois

    Licenses & certifications

    Servsafe Food Manager CertificationServsafeFood Handler Certification

    Skills

    ManagementAmerican CuisineCasual Dining ExperienceCommunication SkillsOrganizational SkillsAdvanced Knife Skills
  • Sushi Chef

    Chicago, Illinois

    Licenses & certifications

    ServsafeFood Handler Certification

    Skills

    Organizational SkillsCommunication SkillsEnglishTrainingCustomer ServiceCustomer Support

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sushi chef role?

The average time to fill a sushi chef role is 110 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sushi chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sushi chef include: leadership, communication skills and organizational skills.

What licenses or certifications are common for sushi chefs?

Common licenses or certifications for sushi chefs include: Food Handler Certification, Servsafe and Driver's License.

What are some job titles related to sushi chefs?

According to Indeed's Smart Sourcing data, job titles related to sushi chefs include: lead broiler cook, chef and PM line and prep cook.

What level of education is common for a sushi chef?

High school diploma or GED is the most common level of education for a sushi chef in Chicago, IL, according to available candidates on Smart Sourcing.

How many years of experience is common for a sushi chef?

Most sushi chefs have 17 years of professional experience.

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