Job Summary:
We are seeking a talented Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.
Responsibilities:
- Supervise kitchen staff in food preparation, cooking, and handling
- Oversee inventory management and ordering of supplies
- Ensure compliance with food safety regulations and quality standards
- Assist in training kitchen staff on proper cooking techniques and procedures
- Manage shift operations in the absence of the Head Chef
- Contribute to maintaining a positive and professional kitchen environment
Requirements:
- Proven experience in a similar role within a banquet or food service setting
- Strong leadership skills with the ability to motivate and guide kitchen staff
- Proficient in inventory management and cost control practices
- Knowledge of food handling, dietary department operations, and food management
- Familiarity with food service management principles and practices
- Excellent culinary skills with expertise in food preparation techniques
- Ability to manage multiple tasks while maintaining attention to detail
Joining our team as a Sous Chef offers the opportunity to work in a dynamic culinary environment, develop leadership skills, and contribute to creating exceptional dining experiences.
Job Type: Full-time
Pay: $41,586.52 - $50,082.70 per year
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Ocala, FL 34482 (Required)
Ability to Relocate:
- Ocala, FL 34482: Relocate before starting work (Required)
Work Location: In person
