navios holdings jobs

Restaurant Manager – Davio’s Northern Italian Steakhouse

Location: Boston, MA (Seaport)
Pay: $80,000–$90,000 per year
Job Type: Full-Time

About Davio’s

Davio’s Seaport is a fantastic place to grow your career in hospitality! With a beautiful patio, brunch offerings, an energetic bar scene, and a lively atmosphere, there is always something happening at Davio’s.

We are seeking an experienced, hardworking, and enthusiastic Restaurant Manager to join our team. Whether you have spent years in the restaurant industry and are looking for your next great opportunity or are ready to take the next step in your management career, we offer an environment where you can learn, grow, and succeed.

At Davio’s, we believe great hospitality starts with a great team. You will work alongside a supportive, dedicated management team committed to creating a positive workplace for our employees and delivering exceptional experiences for every guest.

The Role

As a Restaurant Manager, you will play a key role in leading daily operations, developing a strong team, driving sales, and ensuring outstanding guest satisfaction. You will work closely with both front-of-house and back-of-house teams to foster collaboration, maintain high standards, and deliver thoughtful, anticipatory service that keeps guests coming back.

Key Responsibilities

• Lead and motivate front-of-house and back-of-house teams to deliver exceptional hospitality and consistent service.
• Drive sales, increase profitability, and build a loyal guest base.
• Manage labor costs, monitor financial performance, and maintain operational efficiency.
• Recruit, hire, train, schedule, coach, and develop team members.
• Communicate expectations clearly while providing ongoing feedback, accountability, and recognition.
• Maintain high standards for service, food quality, cleanliness, and overall guest experience.
• Participate in weekly and monthly management meetings and contribute to operational planning.
• Work hands-on with the team to support daily restaurant operations and ensure a seamless guest experience.
• Foster a positive, professional, and team-oriented work environment.

What We’re Looking For

• Restaurant management experience and a passion for hospitality.
• Strong leadership, communication, and team-building skills.
• A proven ability to motivate employees and deliver exceptional guest service.
• Understanding of labor management, sales growth, and restaurant financials.
• A hands-on, solutions-oriented approach to leadership.
• A commitment to creating memorable guest experiences and developing successful teams.

Restaurant experience: 3 years preferred.

What We Offer

• Competitive annual salary of $80,000–$90,000
• Health insurance
• Dental insurance
• Life insurance
• Paid vacation
• Flexible scheduling
• Bonus incentives
• The opportunity to grow with a team that values hospitality, teamwork, and professional development

Join the Davio’s Team!

At Davio’s, hospitality is about more than serving great food. It’s about creating memorable experiences for our guests while building a workplace where our team members feel valued, supported, and inspired to succeed.

If you are passionate about leadership, love the restaurant industry, and are ready to make an impact, we would love to hear from you!

To Apply: Email your resume to Francesca at **francesca@davios.com** with DAVIOS MANAGER in the subject line.

Equal Opportunity Employer (EOE)

Work Location: In person, Boston, MA (Seaport)

Schedule: Day, evening, and night shifts; 10-hour and 12-hour shifts may be required.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance

Experience:

• Restaurant Experience: 3 years (Preferred)

Work Location: In person