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    • The Team Member is responsible for providing timely, accurate, positive, engaging and friendly guest service.
    • Must be 16 years of age.
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    • The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant and safe…
    • Consistently serve the highest quality products all day, every day.
    • Clean and stock the assigned area(s) at the direction of the General Manager.
    • Keep things upbeat and friendly in the restaurant.
    • Make sure guests feel welcome.
    • Provide quick service to all guests.
    • The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant and safe…
    • The Shift Leader is in charge in the absence of the General Manager supports Management Team efforts to maximize sales and profits and minimize controllable…
    • Day time, Evening, closing shifts, part time or full-time hours available NOW!
    • Shift Managers ensure their team prepares high quality products and are empowered…
    • Consistently serve the highest quality products all day, every day.
    • Clean and stock the assigned area(s) at the direction of the General Manager.
    • Minimum of 5 year store management experience in a quick service or fast food establishment.
    • Lead the restaurant during a shift and ensure our guests have an excellent experience.
    • Delegate responsibilities to team members and ensure they are exceeding…
    • All activities of the General Manager are expected to be consistent with and supportive of the restaurant’s business plan.
    • High school diploma or equivalent.
    • The Assistant Manager is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary.
    • The Shift Supervisor is responsible and accountable for all restaurant activities while on duty, in the absence of the General Manager and Assistant Manager.
    • The General Manager is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary.
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