Job Overview

We are seeking a dynamic and dedicated Grill/Steam Table/Prep team member to join our vibrant culinary team. In this role, you will be instrumental in preparing and presenting high-quality, flavorful dishes that delight our guests. Your expertise will ensure that all food items meet safety standards, adhere to recipes, and are served efficiently in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary skills while contributing to a positive dining experience for our patrons.

Responsibilities

• Prepare and cook food items using grilling, steaming, braising, poaching, and other cooking techniques to ensure quality and consistency.
• Operate kitchen equipment such as grills, steam tables, ovens, and food warmers safely and efficiently.
• Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment.
• Assist with menu planning by preparing ingredients and ensuring proper portioning for high-volume production.
• Support food production for various service settings including catering, fine dining, and regular restaurant service.
• Handle food with care, ensuring proper food handling practices are followed at all times.
• Maintain organization of prep stations and ensure all ingredients are fresh, properly stored, and rotated according to safety standards.

Requirements

• Previous dietary aide or culinary experience preferred, especially in high-volume or fine dining settings.
• Strong knowledge of food preparation techniques including grilling, braising, poaching, and general kitchen operations.
• Experience operating kitchen equipment such as grills, steam tables, knives, and other culinary tools.
• Familiarity with food safety management practices and sanitizing procedures to prevent contamination.
• Ability to follow recipes precisely while maintaining flexibility during busy service periods.
• Excellent knife skills and proficiency in meal preparation for large quantities.
• Prior experience in the food industry or restaurant environment is highly desirable; catering experience is a plus.

Join us if you're passionate about culinary arts and eager to develop your skills in a lively team environment! We value dedication to quality food preparation, safety standards, and delivering exceptional service every day.

Pay: $15.00 - $16.00 per hour

Work Location: In person