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    • Taking orders and closing checks.
    • General table and restaurant maintenance.
    • Oversight of reservations and table turn times.
    • Cleaning and resetting tables and bar.
    • Assisting service needs as they arise.
    • General restaurant maintenance and upkeep.
    • To carry out send-off, welcoming, escorting, loyalty program processes, fast pass and lounge services in the relevant terminals in a complete, in order to…
    • Cleaning and stocking of all food and drink service ware.
    • General maintenance of dish area and kitchen.
    • To control the provision of welcome, farewell, accompaniment, lounge, fast track and loyalty program operation services to passengers in accordance with the…
    • General duties consistent with assisting bartenders needs.
    • Maintenance of bar and bar area.
    • Assisting Chef in menu planning and execution.
    • Overseeing food preparation and general practice.
    • Oversight of marketing, finance, special events, etc.
    • General responsibility for managing staff, revenue, cost of goods.
    • General bar preparation and maintenance.
    • Overseeing food preparation and general practice.
    • Food preparation and assistance to Chef and Sous Chef.
    • Responsibility for maintenance and food safety of assigned station.
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