Executive Chefs for hire in Buffalo, NY
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Buffalo, NY to make your hiring faster and simpler.
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473
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Supervising Experience9%Organizational Skills8%Education level
Associate's degree34%High school diploma or GED32%Bachelor's degree25%Years of experience
3-5 years2%6-10 years12%More than 10 years86%Current company
Metz Culinary Management
ALDI USA
Anchor BarTime at current job
Less than a year18%1-2 years18%2-5 years42%
Browse Indeed's database of 473 profiles for Executive Chefs in Buffalo, NY
Last updated: Aug 5, 2026
Executive Chef: Cost of hiring?
- Common salary in Buffalo, NY: $77,748 yearly
- Typical salaries range from $60,819 – $99,389 yearly
*Indeed data (US)
Executive Chef
Buffalo, New York State
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseAir Brake EndorsementCDL CNon-CDL Class CServsafeSkills
Supervising ExperienceOrganizational SkillsMexican CuisineAmerican CuisineFrench CuisineLeadershipExecutive Sous Chef/Banquets
Buffalo, New York State
Licenses & certifications
First Aid CertificationNCCER CertificationNDT CertificationCPRWelding CertificationServsafeSkills
Menu PlanningFood PreparationCulinary ExperienceSourcingSanitationFood SafetyExecutive Steward
Buffalo, New York State
Licenses & certifications
CDLPassenger EndorsementDriver's LicenseCDL CAir Brake EndorsementCPRSkills
Supervising ExperienceFast Casual ExperienceCommunication SkillsOrganizational SkillsLeadershipHeavy LiftingExecutive Chef
Buffalo, New York State
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipMexican CuisineSupervising ExperienceFrench CuisineAmerican CuisineProduct ManagementExecutive Chef
Buffalo, New York State
Licenses & certifications
Food Safety CertificationTIPSDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipAdvanced Knife SkillsOrganizational SkillsAmerican CuisineAssistant Manager ExperienceExecutive Chef
Buffalo, New York State
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipCommunication SkillsAnalysis SkillsStrategic PlanningPresentation SkillsMexican Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 57 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: executive sous chef/banquets, executive steward and kitchen manager.
What level of education is common for an executive chef?
Associate's degree is the most common level of education for an executive chef in Buffalo, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 16 years of professional experience.
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